Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.
A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.Desserts we offer, Souffle, Profiteroles, Chocolate Mousse
Join us at our welcoming establishment and indulge in the captivating flavors and unmatched ambiance that can only be found under the guidance of Chef Jerry Regester. Small Restaurant, with BIG flavors! From our beloved Duck liver pate, seasonal salads, to seared Duck Breast, or Caramelized Sea Scallops, Chef Jerry personally creates your dinner.Come into a restaurant that cares for you from the front staff to the kitchen. We look forward to meeting you!
Stroll along 17th St., between Lighthouse and Laurel and you will find one of the Peninsula’s favorite spots, La Mia Cucina. This little jewel, with its fresh ambiance and tantalizing menu, is popular with everyone. The colorful European advertising posters that enliven the walls, are “originals, not reproductions.” That phrase is accurate in describing La Mia Cucina itself. From the comfortable linen white decor, accented beautifully by those turn-of-the-century posters, to the hand-crafted entrees and desserts, everything about La Mia Cucina says fresh and original. Owner Michael’s specialty, his ravioli dishes, are a renowned local favorite, and for good reason. They are hand made, with all the care that only a lifetime of creative food combining can bring. In addition to pasta, La Mia Cucina is known for it's fresh fish and meat specials. The desserts are made in-house by his wife Paula and daughter Michaela, and the service is personal and inviting.
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
Located on Mission Street between Ocean Ave & 7th Ave, in Carmel California. Mission Bistro Restaurant is owned by Shaheen Alnuaimi. Our history-rich location is warm, charming, and above all cozy. We offer brunch, lunch, dinner, local, and import wines. Chef Matt Zimny sources from Monterey and Santa Cruz County farms and ranches with the goal of serving what is fresh and currently available. At Mission Bistro we do Seafood and Steaks right. Cheers!
Nestled on the historic Fisherman's Wharf, overlooking the picturesque Monterey Harbor, Old Fisherman’s Grotto is a must-visit dining destination. Renowned worldwide for its exquisite cuisine, impeccable service, and charming ambiance, the Grotto offers a culinary experience like no other. Our menu showcases fresh seafood sourced sustainably, USDA prime beef, and an extensive wine selection with over 200 choices recognized by Wine Spectator Magazine. With a commitment to providing an intimate dining atmosphere, we enforce a zero-tolerance policy for excessive noise levels, ensuring a pleasant experience for all our guests. We kindly ask patrons to keep noise levels moderate to respect others' dining experiences.
We are currently open for dine-in and outdoor heated sidewalk/patio.We are always available for curbside pickup.Welcome to Mezzaluna Pasteria and Mozzarella Bar. Chef Soerke and Amy invite you in to enjoy daily house made Pasta, Mozzarella and Gelato. We offer a full bar with specialty cocktails. Chef’s Specialties includeBuccatini Al’AmatricianaLinguini alla VongoleChicken Sausage LasagneSpaghetti CarbonaraGrilled Octopus Lamb Meatballs House-made CharcuterieGnocchi with Gorgonzola Dolce Sauce & Black Truffle OilLittle Gem Caesar Salad with Parmigiano Reggiano Raviloi di Manzo Pate di Anatra
Our cuisine features beautiful specialties from France, Italy and Spain. The dishes are rich in color and flavor.PortaBella is picturesque: awarded First Prize for Beautiful Flowerscaping from the Carmel Garden Club.The ambience is stylish and romantic, the setting historic
