Blue Water Grille is a restaurant that is located in High Point, North Carolina. It is situated close to a number of major roadways and tourism attractions. This classy restaurant is a popular venue for private parties and functions of all sizes. The interior is styled with rich drapery, large aquariums, comfortable leather seats, rich hardwood floors, recessed lighting and accent brick walls. Guests of Blue Water Grille also have the option of enjoying their meals on the lovely patio.Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce. Menu items include grilled salmon, shrimp and grits, oyster salad and lobster mac and cheese.
Located in the historic JH Adams Inn, Cristina Gray’s Restaurant and Bar serves contemporary Italian cuisine. Created by Chef Christopher Brown, the menu includes Northern and Southern Italian inspired fare. Each dish is prepared using fresh, local ingredients and high-quality meats. Menu items featured at Cristina Gray’s include a variety of appetizers, specialty salads, and entrees, like our housemade Macaroni Al Forno, Chicken Milanese, and Meatball Burger plus new special features every week!Enjoy an array of seating options, including our signature Diamond Dining Room, perfect for small or large groups. Venture out to our terrace for al fresco dining or enjoy an intimate setting in our upstairs Speakeasy Bar and Club Room.
For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
As Greensboro’s only locally owned whiskey bar and southern kitchen, we focus on our community and place an emphasis on the details. From slow smoked pulled pork, to scratch-made fried chicken, to seasonally rotating craft cocktails, we offer a consistent and friendly experience each and every time. Proudly serving the Greensboro community since 2014.
A Brazilian steakhouse offering the most unique continuous dining experience around. To start your meal, enjoy unlimited trips to our extensive self-serve salad bar, which is included in our fixed price dinner. Our salad bar offers different types of cheeses, extraordinary fresh salads, and delicious Brazilian hot dishes. Gauchos roam throughout the restaurant, serving our guests tableside, with 10 selections of deliciously seasoned cuts of beef, chicken, lamb, pork, and sausage - all grilled over an open flame and slowly spin roasted to delicious perfection. The Gauchos will serve you with as many, or all of the meats you desire. To further enhance your dining experience, we offer assorted sides of mashed potatoes, mashed sweet potatoes, fried bananas and cheese bread, just to name a few, along with an excellent selection of fine wines, draft beers, and specialty drinks such as Brazil's national cocktail, the Caipirinha.
