Epoch Restaurant & Bar is built on the simple idea that superior, local ingredients will speak for themselves. In that spirit we take a modern approach to classic American dishes, sourcing the freshest sustainable foods in support of the region’s families.
The Carriage House, an oceanfront, modern New England restaurant and raw bar, is open at 2263 Ocean Boulevard on scenic Rye Beach, New Hampshire. Committed to honoring the restaurant’s rich traditions rooted in hospitality. Join us for dinner Tuesday through Saturday, sip a cocktail by our working fireplace, or take in the ocean views!
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Nothing beats an inviting dinner after a drive up the coast or a day on the shore. Indulge in a selection from our award-winning wine list, try a local beer on tap or a specialty cocktail.CR's is a favorite stop to 'chill out' with friends!It's where you want to be!
Located in Hampton, NH, brings Mediterranean flavors to the Seacoast. Our menu highlights fresh, seasonal ingredients with house-made pasta, wood-grilled steaks, and locally sourced seafood.The bar features handcrafted cocktails, an expertly chosen wine list, and local brews. Whether you're out for a casual night or an elevated meal, Tinos offers a welcoming atmosphere. Enjoy our warm, contemporary dining room or relax on the four-season patio with heaters, retractable screens, and a fire pit.For a unique experience, try our Chef’s Table and enjoy a custom, multi-course meal prepared just for you.
Inspired by the vibrant Kowloon district in Hong Kong, meaning "9 Dragons," The Brook’s newest restaurant showcases a blend of legendary favorites from Kowloon, the Saugus institution popular for over five decades, alongside innovative culinary creations. And don't miss elevated cocktails in the Forbidden City lounge, alongside live music and DJ events.
