The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Bar Boutique is a fun and unique place in Ramsey, New Jersey where we look forward to welcoming you to our full bar stocked with only the best wines and handcrafted cocktails served by our talented mixologists. Enjoy a light bite in our heated outdoor seating area or get cozy inside where you can shop for high-quality items in our artisanal retail store. We partner with B&M Market in Park Ridge to supply all your wine, beer, liquor and specialty cocktails for offsite catering events.
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
Welcome to MEZZA, where our Chef Richard Puli brings the vibrant flavors of the Mediterranean cuisine to life with a modern flair! Each dish is crafted from scratch with the freshest ingredients, reflecting our dedication to culinary excellence.Our passion for flavor and freshness shines in every recipe. From Mediterranean classics to innovative American creations, every bite at MEZZA is a celebration.Step into our expanded space, where elegance meets charm. Enchanting aromas welcome you, promising a culinary journey like no other. With ample room to unwind, MEZZA invites you to savor every moment.MEZZA isn't just a restaurant; it's a recipient of numerous awards, honoring our commitment to excellence. Plus, it's BYOB, allowing you to pair your favorite wine with our exquisite dishes. We look forward to welcoming you and treating you to an extraordinary culinary adventure, where each bite is a discovery!
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
Uno Mas offers elevated Mexican Cuisine and fresh made "mock-aritas" in a beautiful but relaxed setting. Our menu is focused on traditional flavors with exciting and new dishes. Our dining room is cozy and chic with an upscale casual feel and atmosphere. We have outdoor tables as well and we look forward to hosting you all soon.
When deciding on a name for our new cafe, we wanted to pay tribute to our family's homeland. Our Family originates from Naples, Italy which has an area code of 081. One day during a family discussion, someone made this connection and the 081 Cafe was born.Our family in Naples has a long history of opening premier eateries servicing their local communities with some of the friendliest atmospheres, serving the finest old-school dishes from generational family recipes.Now in our third generation in America, our family proudly continues the tradition of providing delicious cuisine to local communities. Whether you choose Authentic Old-School Pizza cooked in an imported Brick Oven, a delectable Italian Dish or a savory Dessert, we promise to put all our passion and experience into every moment at our 'Cucina Italiana'...the 081 Cafe! BYOB
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
