With a focus on fresh and approachable, our menu offers a wide range of classic, regional dishes, prepared against traditional standards and alongside creative interpretations of our own. A menu centralized around pizza and pasta, complimented by delectable appetizers, time-honoured entrees and savoury desserts.An all-Italian wine and beer program, distinctive, hand-crafted cocktail and the finest in grappa and amaro, round off a complete NODO experience!Come-as-you-are with family, friends, on a date or for a quick bite at our full-service bar.
Located in the heart of Liberty Village, Brazen Head Irish Pub brings an elevated approach to traditional Irish pub fare. Offering over 20 craft beers on tap, Irish inspired cocktails and a delectable menu, Brazen Head has something for everyone. Enjoy classic Irish favourites like the Broccoli & Irish Cheddar Dip or kick things up a notch with our legendary Nashville Hot Chicken Sandwich!Sit back and relax in the old-world charm of our Grand Dining Room - complete with floor to ceiling Palladian style windows overlooking the garden terrace or get comfortable at our wraparound bar!Try a different local brew every day for just $7, $10 off wine bottles & $8 6oz wine pours every Wednesday and $6 select shots seven days a week.
Tucked away on the second floor of the iconic Brazen Head Irish Pub is Liberty Villages onlycocktail bar– Black Sheep. Whether you’re relaxing on one of two stunning rooftop patios orcozying up in our stylish, contemporary dining room, the intimate setting of Black Sheep is theperfect destination.Dig into drool worthy small plates, artisanal pizzas, handcrafted cocktails and more at BlackSheep.Looking for the perfect space to host your next celebration? Black Sheep provides a stunningbackdrop for everything from intimate gatherings and micro weddings to corporate meetingsand large parties.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Compton Ave., the newest experiential cocktail bar by the team behind Toronto's renowned BarChef and PREQUEL & CO APOTHECARY brings the look and feel of being transported to a luxurious townhouse on Compton Ave. in Central London.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
Where the story begins…Introducing PREQUEL & CO. APOTHECARY by Frankie Solarik. Step into this transportive and immersive experiential cocktail bar. Inspired by the apothecaries of the Art Nouveau era of Paris 1890 - 1910.
