Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
Welcome to the historic Sycamore Inn Prime Steakhouse, a landmark of hospitality on the legendary Route 66 since 1848. Our menu features Prime Steaks, Prime Rib, Chops, Seafood, Superb Salads, Signature Side Dishes, Luigi’s Famous Minestrone Soup and heavenly desserts complete the menu. Guests can enjoy an award winning wine list featuring over 500 wines with over 40 wines by the glass. Come and enjoy our charming rustic Inn and view the gracious and elegant ambiance that has made the Sycamore Inn a tradition for special evenings, banquets and special events for generations. Enjoy our Happy Hour nightly from 4:30 until 8:00 in the lounge.
RosineÕs Mediterranean serves classic Mediterranean fare in a rustic, cozy and casual environment. The restaurant features cozy booth seating, as well as plenty of table seating in its spacious dining room. Numerous wine bottles are on display for guests to peruse and choose. RosineÕs full bar offers plenty of cocktails, beer and other spirits. Catering and delivery services makes it easy to enjoy these exotic flavors anywhere, whether it be at home or for a lavish party.
Start with an appetizer, like the eggplant Napoleon, hummus or tabbouleh. Main courses at RosineÕs Mediterranean include popular options like chicken kebab, grilled quail, lamb chops and pork porterhouse. The three-course family-style dinner is a deal and includes three starters, one salad, an entrŽe and dessert.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Welcome to Blind Coyote Cantina. An elevated dining experience that celebrates Mexican cuisine, featuring a California Ranchero influence. Savor expertly crafted dishes and explore our exceptional agave bar, featuring a curated selection of top tequilas and mezcals. Join us for a vibrant atmosphere filled with flavor and fun.
Everyday at Spaggi"s is a new culinary experience, where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine, also offering a wide range of Steaks and Seafood. "Just like people, food should be beautiful from the inside out." he says. The result is Spaggi's award-winning menu that bring customers from all over Southern California coming back for more.Offering dining in our main dining room, we also have two private rooms , for 20 or 30 or two rooms combined for a maximum of 50. For information about private party dining please call Ana Gonzalez directly 909-223-7985 We also offer outdoor dining. Reservation are recommended
