R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
SmoQue N' Bones is Toronto's finest Smokehouse & Whiskey Bar, where historical meets industrial-chic at our new location in the heart of Baldwin Village. Our Southern Barbeque is inspired by flavours of America’s deep south, from regions like Memphis, Texas, Kansas, and the Carolinas. For 12 years, our kitchen has focused on Scratch Cooking, and the traditions of BBQ crafted with old-school techniques, led by Executive Chef and Pitmaster Alex Rad. Taste perfectly smoked meats, and authentic southern sides paired with an abundant selection of dark spirits. Our locally sourced meats and seasonal produce bring the freshest ingredients to your plate. We’ve made our name across the country with our famous family platters for your casual get-togethers and special events - served with a side of Southern Hospitality! Join us for an intimate dining experience or host your special group events for up to 120 guests. For large parties of 14+, please email events@smoquenbones.com
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
Hey, we're looking forward to hosting you at Omai! We're a snug 20-ish seat Japanese-inspired restaurant serving up the freshest sashimi with sake and natural wine.Nominated Canada's Best New Restaurant by Air Canada 2018
Welcome to Mexhico Foods: Where Mexico Meets the Heart of Flavor!Nestled in the vibrant heart of the city, Mexhico Foods beckons you with the irresistible aroma of authentic Mexican cuisine and the promise of a culinary journey like no other. Our menu is a celebration of the rich tapestry of Mexican culinary heritage, crafted with love and reverence for the time-honored recipes that have been passed down through generations. Each dish at Mexhico Foods is a symphony of bold spices, fresh ingredients, and vibrant colors that dance upon the palate. Our chefs are masters of their craft, infusing every bite with the warmth and hospitality that define Mexican cuisine.But what truly sets Mexhico Foods apart is our commitment to authenticity. We source the finest ingredients from trusted suppliers, ensuring that every dish stays true to its roots and delivers an authentic taste of Mexico with every bite. Buen provecho!
Our intimate restaurant is dedicated to creating meaningful connections through Indian food culture, represented by its rich flavours and decadent ingredients. Our passion for sourcing local ingredients and combining them with techniques and traditional flavours into irresistible food items is our mission and greatest joy.We invite you to be a part of our wholesome curation and enjoy your meal!
One of the Frank Gehry-designed spaces, AGO Bistro is conveniently located on the first floor with access from Dundas Street. The restaurant is casual chic: modern Danish furnishings are paired with acrylic tabletops in a multitude of vibrant colours. Etched glass and vertical-grain Douglas fir also accent the space. With a dedication to using the best local produce, menus reflect seasonal changes and availability. Ingredients are sourced from the finest suppliers and farms, and are cooked simply to showcase the natural flavours of the food.
Dine in the soft glow of a transparent, fully-enclosed “ice cave” on the terrace overlooking Lake Rosseau. Catch the scent of the grill as your chef prepares delicacies over a charcoal cauldron. This extraordinary two-hour dining experience is available on weekends. Minimum of 2 people per cave. Choose your party’s menu from options including fondue, raclette, grilled Certified Angus Beef and seafood. Reserve now; minimum food & beverage order $250 per person (minimum required upon booking). Additionally 18% Auto Gratuity, 2.9% Resort Fee and 13% Taxes will be charged the night of the event by your server (which is not included in your pre-paid minimum deposit).
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bookings and/or private events please contact us at info@alorestaurant.com
