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Beste knusse restaurants in Magog

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Restaurant Taverne 1855
4.6
Buitengewoon(496)
Prijs: duur
• Bistro • Magog
Vandaag 8 keer gereserveerd
Restaurant, Wine Bar, Taverne perfectly describes the relaxed atmosphere that the owners wish to be a gathering place, accessible, welcoming and unpretentious for all. The owners Chef Eric Garand of 25 years of experience promises that everything is homemade, using local produce. The sommelier and head of the Jinny Dufour room with 20 years experience ensures the quality of the service and the customer experience and ensures that the selection of wines meticulously chosen fits well with the menu. A beautiful wine import card. Taverne 1855 Where the enthusiasts of good wines and good food are satisfied.
Een foto van restaurant Le Tap Room - Manoir Hovey
4.7
Buitengewoon(479)
Prijs: duur
• Canadees • North Hatley
Vandaag 8 keer gereserveerd
Nature-Inspired Cuisine.Welcome to our bistro, where the menu blends simple elegance with delightful pub fare. Indulge in summertime bliss on our terrace, where you can relish the breathtaking view of English gardens and the serene lake, creating the perfect backdrop for a delightful alfresco lunch. As you step inside, allow yourself to be enveloped by the warm ambiance. Cherished artifacts and old photos share stories of the past and add to the historic feel of Le Bistro. Complete your experience by unwinding with a refreshing cocktail at our bar or treating yourself to the lobster roll by the commanding brick fireplace inside.
Een foto van restaurant Restaurant Le Hatley - Manoir Hovey
4.8
Buitengewoon(582)
Prijs: heel duur
• Québec • North Hatley
Vandaag 3 keer gereserveerd
Indulge in refined, terroir-driven cuisine with a focus on seasonal specialties and elegant simplicity. Le Hatley celebrates the bounty of Quebec with menus that take gourmands on a journey of the senses. Drawing on his French-Canadian roots, Chef Alexandre Vachon skillfully crafts a refined, nature-inspired cuisine that pays homage to both his heritage and the bountiful land and dedicated producers that surround him.

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