La Casa by Thierry Blouet no es solo un restaurante, es un viaje culinario que refleja el amor y la dedicación de la Familia Blouet hacia la cocina. En nuestro menú, encontrarán una combinación de los platillos innovadores y clásicos reinventados, que destacan la calidad de los ingredientes orgánicos y la técnica impecable del toque francés y mexicano, pero sobre todo de la inspiración de la cocina y mesa familiar.Cada platillo es una celebración de sabores auténticos y frescos. Nuestro menú está inspirado en recetas tradicionales con un toque moderno, utilizando ingredientes locales y de temporada. Come sano y rico como en casa.
Hacienda San Angel Gourmet offers a breathtakingly elegant and scenic setting, ideal for romantic dinners and special celebrations. Our full-service roof-top restaurant creates memorable upscale Mexican and international meals. DRESS CODE in place is to maintain a fine dining experience. Shirt collars are required; flip flops, tennis shoes, t-shirts, tank tops and beachwear are not permitted. Experience live mariachi bands up to four evenings each week during the off-season and six nights a week during the high season.Indulge in unforgettable upscale Mexican and international cuisine at our rooftop restaurant, where full-service dining is provided.CHILDREN 4 yrs and younger are not allowed. This venue is not suitable for young children.2 HOUR table limit for 6pm & 6:30pm reservations for parties of 4 or less however we have an area for you to enjoy music and drinks after your dinner if you are not ready to leave.
NUMŌH is the inverse name of "Homún" (our first restaurant name) which comes from combining "Ho", for home, and "mún", for common. A composition that reflects the philosophy of the place as a common space where everyone meets to enjoy delicious food, delicious drinks and a relaxed atmosphere that will make you live an exceptional dining experience.Chef Mario Borja seeks through his "free cuisine" to express a culinary format that is based on the simple fact of cooking what we like to eat, without pretension, respecting the balance of flavors, the good execution of the technique and the fresh seasonal product.The menu is composed of options with local seafood such as the Meunière catch of the day a, grilled prawns, tuna ceviche to fine cuts such as the NY and a wide variety of appetizers that will complement the table and the snack accompanying your favorite wine or cocktail. .
We’re a casual and cozy restaurant serving up Asian small plates—from fun improvisations on that theme to faithful renditions of classic dishes that we love. We love the name “bonito” because it’s both the Spanish word for “beautiful” and the name of one of the most important fish in Japanese cuisine. Thus, it’s the perfect name for a restaurant that seeks to explore the shared traits in the cuisines of Vallarta and Vietnam, delving into our mutual love for funk, citrusy brightness, and carefully calibrated spice. This location is in Zona Romántica right next to the beautiful 200-year-old Banyan Tree. Comfortable air-conditioned dining room and a gorgeous outdoor garden provide the perfect setting for all occasions. Our most popular items are ramen, pho, pork belly bao, soft-shell crab bao, coconut shrimp rolls, summer rolls, green papaya salad, potstickers, lobster dumplings, pork belly dumplings, teriyaki salmon, Korean BBQ beef, and green curry.
ON JANUARY 25TH 2008
The Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian home made food, Fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.
Makal is the result of our search for traditional flavors in fine dinning cuisine. Every day we make sure these recipes are kept alive and we add a little of our experiences in life to them. When you come to Makal we will make sure you have and experience you will not forget.
IK: (breeze that revives) "Ik" is a day sign in the Mayan calendar system that symbolizes the wind. Located in the heart of Puerto Vallarta, our establishment combines a unique design in the shape of bird's nests and soft lighting that creates a cozy atmosphere that seeks to provide our clients with an unforgettable evening. Our cocktail menu is a sample of the art of mixology, prepared by experts who combine exquisite ingredients and premium spirits to create unique and surprising creations.The menu, prepared by a team of chefs, presents a selection of signature dishes that combine fresh, top-quality ingredients. Each dish is a unique experience, designed to delight the senses and enjoy the best views in the area.
El nuevo concepto gastronómico de YEO® incorpora una de las técnica ancestrales tradicionales de la cocina japonesa; Robatayaki, que emplea la parrilla a las brasas para cocinar carnes y pescados. Una experiencia que llega a Puerto Vallarta y Riviera Nayarit para llevar la cocina japonesa al más alto nivel. Grupo Yeo® se ha posicionado como el grupo de los mejores restaurantes de comida japonesa en la bahía. Ahora inaugurando un nuevo restaurante en una de las zonas predilectas de la ciudad.
Traditional Japanese sushi restaurant focused in high quality products: fish, seafood, sake and japanese whisky. Daily Omakase available.Lunch- a la carteDinner- Chef´s Menu - Omakase
