Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Whether you're looking for a quick afternoon snack or a leisurely tea time experience, Atelier Marjorie is the perfect destination. With friendly and attentive staff, a cozy ambiance, and a menu that's sure to delight, it's no wonder that this bakery has become a beloved local favorite. Come and indulge in a little nostalgia with a tea time that will transport you back to the magical days of childhood.
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Located in the heart of the plateau in Montreal, Kitano Shokudo is a cozy and delightful Japanese restaurant that serves you quality handmade dishes, amazing unique sakes and wines as well remarkable service. This amazing bistro gives you a Japanese experience that you won’t want to miss!
Right in the heart of Montreal, Menthe et Couscous is an unconventional Mediterranean, North African restaurant that serves up a variety of couscous and tajine recipes in a vibrant and fun atmosphere. There is a BYOB policy at Menthe et Couscous so you can enjoy whatever beverages you'd like alongside the unconventional flavours of the continent.The dishes at Menthe et Couscous range from small to large and include plenty of options for vegetarians and non-vegetarians alike. There are starters like wine dip served with bread, malsouka with spinach, Grilled vegetables tapenade served with tuna and moussaka. Larger dishes include couscous royal and lamb tajine served with a bowl of couscous.Every Friday and Saturday for the 2nd service starting from 7:30pm it is the Bellydance show and set menu dinner, an unparalleled experience with enchanting music and cozy atmosphere.
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Montreal's unique modern Caribbean fusion restaurant with a carefully curated selection of all-natural wines and unique exotic cocktails, each crafted to perfection. While visiting us, you can immerse yourself in the sophisticated ambiance of Jazz Night on Thursdays from 6 to 9 p.m., enjoy the dynamic beats of local DJs every Friday and Saturday, and savour the culinary delights of our Sunday brunch from 11 a.m. to 3 p.m., followed by the vibrant energy of Cuban Night from 6 to 9 p.m. on Sundays.
