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Beste restaurants voor foodies in Uptown

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74 restaurants beschikbaar in de buurt

Een foto van restaurant Daisies Chicago
4.7
Buitengewoon(171)
Prijs: duur
• Amerikaans • Logan Square
Vandaag 75 keer gereserveerd
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Een foto van restaurant Little Goat- Southport
4.7
Buitengewoon(168)
Prijs: gemiddeld
• Amerikaans • Lakeview / East Lakeview
Vandaag 48 keer gereserveerd
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Een foto van restaurant Le Colonial - Chicago
4.8
Buitengewoon(7840)
Prijs: heel duur
• Vietnamees • Gold Coast / Streeterville
Vandaag 80 keer gereserveerd
Heralded as an escapist's paradise, Le Colonial is a celebration of the seductive spirit and vivid flavors of Vietnam. The restaurant opened on iconic Oak Street in March 2019, after moving from its location of over 20 years on Rush Street. Le Colonial features a dining room, an all-season terrace overlooking Oak Street, an evocative bar/lounge, and The Monkey Parlour (a private dining room with seating for up to 12 guests).
Een foto van restaurant Boka
4.8
Buitengewoon(7136)
Prijs: duur
• Modern Amerikaans • Lincoln Park
Vandaag 55 keer gereserveerd
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Een foto van restaurant Eden
4.8
Buitengewoon(1575)
Prijs: duur
• Amerikaans • Avondale
Vandaag 13 keer gereserveerd
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Een foto van restaurant Mott Street
4.7
Buitengewoon(1031)
Prijs: duur
• Centraal-Aziatisch • Bucktown / Wicker Park
Vandaag 49 keer gereserveerd
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Een foto van restaurant Frontier
4.6
Buitengewoon(544)
Prijs: duur
• Amerikaans • West Town
Vandaag 8 keer gereserveerd
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Een foto van restaurant Artango Bar & Steakhouse
4.6
Buitengewoon(1760)
Prijs: duur
• Steakhouse • Lincoln Square
Vandaag 7 keer gereserveerd
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Een foto van restaurant Mordecai
4.5
Geweldig(305)
Prijs: gemiddeld
• Amerikaans • Wrigleyville
Vandaag 12 keer gereserveerd
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
Een foto van restaurant North Pond
4.8
Buitengewoon(4765)
Prijs: heel duur
• Amerikaans • Lincoln Park
Vandaag 17 keer gereserveerd
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.

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