Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Masons brings the upscale elegance of urban fine dining together with the charm of a neighborhood New England restaurant. Feast on a menu of locally-sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for creative cocktails made to order, or peruse the South Shore’s trendiest wine cellar. Our hospitality creates smiles from every interaction with every host, bartender, and server. Our management team will ensure every detail of your visit is outstanding. At Masons Steakhouse, our goal is to be exceptional in everything.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A welcoming contemporary restaurant with a touch of rustic charm, State Street Provisions is today’s answer to the taverns that once offered respite to the fishermen and tradesmen who worked in Boston’s bustling Long Wharf. Historically inspired but forward thinking food and drink menus feature fresh ingredients from near and far, while the comfortable space meets the needs and passing fancies of residents, workers and visitors alike. State Street Provisions is located at the intersection of State Street and Atlantic Avenue on Long Wharf, one of Boston’s most storied landmarks. Breaking ground in 1710, the Wharf was a vibrant hub for the Colonial U.S. shipping industry and originally extended nearly half a mile from the shoreline at Faneuil Hall.
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Welcome to Earls Prudential, located in Boston's vibrant Back Bay area in the iconic Prudential Center. Just steps from the Hynes Convention Center and Fenway Park, we offer an upscale casual experience with an energetic atmosphere, two big lively bars and an epic year-round rooftop patio.Our modern American menu is inspired by global flavours and crafted with premium ingredients, paired with expertly crafted cocktails and confidently charming service. Earls Prudential is the perfect destination for all occasions: lunch, dinner, Happy Hour, late-night eats, or weekend brunch.Earls Prudential is an ideal venue for hosting your next event. From intimate gatherings and corporate events to large-scale social celebrations, our versatile dining spaces can accommodate groups of all sizes.Your table is ready—we can’t wait to welcome you!
