Since 2006, The LakeHouse restaurant has been the jewel of Bay Shore, NY. In the summer of 2016, owners Eileen & Matthew Connors and Jay Gut moved locations to a brand new dockside treasure. With stunning views and multiple fireplaces, comfortable seating for 100+ guests, two lounge areas, deck overlooking the Great South Bay, and both an indoor tavern room and a waterfront bar, The Lakehouse is touted by many as “one of the best restaurants on Long Island.” At night, the deck is illuminated, as is the waterfront lounge area where guests can congregate for after-dinner cocktails. This New American fine dining experience is not to be missed. The Lakehouse can now be reached by boat as well, as guest dockage is available at the new gorgeous bayside locale.*Please note that we not take reservations for particular tables & we cannot promise a particular area or table.
Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday's happy hour with discounted house drinks, domestic beer and wine(Happy Hour Tues-Fri, 4-7). Every Sunday, Captain Bill's presents one of Long Islands premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch by the harbor. (Deck and Window tables will be accommodated on a first come first serve basis)
Here at Tres Palms your dining pleasure is our first priority. We are committed to serving free-range, natural and sustainable poultry and meat, free of any pesticides, hormones or antibiotics, The first thing you will notice is how tasteful and delicious our dishes are when using such proteins as a base ingredient. More people are understanding the ramifications of introducing so many chemicals and antibiotics to our bodies. We created our menu using ingredients found in our local farms and waters, whenever possible. Top ingredients along with a totally relaxed atmosphere and “first in class” service, is how we deliver the Tres Palms’ experience to you , our loyal customer. Come in and enjoy our Sunday Brunch, free docking and live music.
We’re so excited to bring Whalers to Bay Shore and share our love of amazing food and great drinks with the community. Our menu is modern American cuisine, so you’ll find the classics that you’re used to but with our own little spin. In addition to our casual dining and nightlife, we also offer full catering services. With huge windows and views of the Great South Bay, Whalers will be the perfect location to host your next event!We will do our best to accommodate your requests, but we cannot guarantee where you will be seated. Additionally, reservations are unavailable for dockside dining, as outdoor tables are first come first serve.Whalers is modern and fresh with a nod to what it’s like growing up on the Great South Bay. Located right in the middle of the action down on Maple Ave, we are looking forward to getting customers who live locally, but also those who are heading over to Fire Island. We look forward to serving you!
This seaside spot offers the finest fare alongside stunning waterfront views. Our Executive Chef innovates with old favorites, serving up specialties from both land and sea. Dive into this destination and turn an outing from ordinary to extraordinary. - We are open 7 days a week, please contact the restaurant for lunch & dinner hours. - We except reservations for INDOOR dining ONLY.- OUTDOOR dining is on a first come-first serve only, based on availability upon arrival. - Please let us know if you need to cancel or change your plans. - Parties of 8 or more require a $100 deposit. - Maximum of 10 guests per table. - Please confirm your reservations 24 hours in advance.
The Snapper Inn offers seating overlooking the Connetquot river either waterside or under a gazebo. Sunday brunch features unlimited mimosas and champagne to accompany brunch items, such as eggs benedict, smoked Atlantic salmon, Alaskan crab legs or fresh fruit. Enjoy a peaceful evening at The Snapper Inn with a starter of lobster crab cake, Manhattan style baked clams, mini French dip sliders or chicken quesadillas. Dine on an entrée of pan seared sea scallops, shrimp pasta or blackened codfish. The menu also consists of black Angus filet mignon, sautéed chicken scallopini and a vegetarian option of grilled vegetable platter.
The extensive wine list at The Snapper Inn offers international white and sparkling wines, as well a red and blush wines. Drinks are available both by the glass and by the bottle.
