Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.Danielicious at Café BouludCafé Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky. Available Monday through Friday from February 3rd to February 13th.3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person Prices exclude tax and gratuity A la carte menu also available
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
100 Most Romantic Restaurants In Canada- open table 2022, 2020 & 2018Top 100 Italian restaurants in Canada 2017Top 100 restaurants in Canada 2022 50 Most romantic restaurants also in Canada on Open Table 2016, 2021Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Eric Bucher, also serving wood grilled steaks and rack of lamb.Downtown Victorian Building with two floors of dining space and large side and front patio. Tastefully designed to host your special event, romantic dinner, corporate buyout or a celebration of any sort. Coupled with genuine caring service & stunning ambiance. Massive chandelier in a high ceiling bar.Dinner is enhanced by the soothing live music on Sundays. Pianist/singer, guitarist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 130 guests. Private rooms also available. A Must try is our wood grilled seafood and Italian dishes. 16 years of operations
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity. We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon! Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Celebrated chef Sash Simpson brings his signature and distinctive blend of globally inspired, locally sourced ingredients to his eponymous "Sash Restaurant and Wine Bar", in the heart of the trendy Summerhill neighborhood. Chef Simpson treats his guest to classic yet approachable fine dining in a thoroughly modern and elegant designed dining room. Enjoy a quick lunch, or a leisurely dinner paired with the prefect glass of wine from our Master Sommelier - designed wine list, or savour a signature cocktail at the Wine Bar.If you wish to celebrate a special occasion, impress an important client, or just experience some of the best flavours and service that Toronto has to offer, Sash Restaurant and Wine Bar is your perfect choice. Please note all outdoor reservations are weather permitting.
With regulars referring to Paese as their "kitchen away from home", Paese Ristorante has been serving Italian inspired food made from the finest local ingredients for the past 21 years.Attention to quality of ingredients and healthy alternatives sets Paese apart. Paese Ristorante"s food philosophy, as directed by owner, Tony Loschiavo, is driven by a passion for bringing a modern twist on traditional favorites to North Toronto. Paese also boasts one of the city's most diverse lists of major producing wine regions. Paese also has three sommeliers on staff to assist with creating the perfect marriage of food and wine.Whether you're in the mood for a delicious meal, share a pizza at the bar with a glass wine from the list of 10 glasses, Paese Ristorante's elegantly contemporary environment offers the idyllic backdrop for a truly tempting evening. Wine Spectator 'Award of Excellence' from 1997 - 2010 consecutively.
For 30 years Brownes Bistro has been a staple in Rosedale. Cherished by the neighbourhoods affluent denizens as well as lovers from all over Toronto, this restaurants satisfying and sophisticated fare is what keeps its quaint tables in high demand. A classic bistro menu pays homage to all things French, including fresh creations conceived daily. Warm hardwood, oak paneling and crisp linens create an unmistakably European ambiance, while an excellent selection of wines will have you reaching for obscure adjectives in no time.
