Rangoon Ruby was birthed from a desire to bring authentic Burmese food to the great people in Silicon Valley & the San Francisco Bay Area.With accomplished chefs proficient in all of the specialties that make Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s up and coming popular cuisines.Influenced by Indian, Thai, and Chinese cooking, our Burmese menu is complemented by an exquisite wine selection and hand-selected draft beer to quench your thirst.At Rangoon Ruby, we pride ourselves in going the extra mile to bring you the ultimate dining experience. From our warm service staff to an extensive menu of outstanding dishes and artfully designed interior with upscale ambiance, it is our mission to elevate your experience with the delights of Burmese cuisine.
Tacolicious is a casual, modern Mexican restaurant with locations in San Francisco, Palo Alto and Manhattan Beach (LA). We source our ingredients responsibly, take our tacos as seriously as our cocktails, and offer a fun sit-down, full-service experience. Large party of 12 +? Email us at palo_alto_management@tacolicious.com and we'll fit you in. We have outdoor dining, a great private room and do off-site catering. Go to tacolicious.com for more information; catering requests can be sent to events@tacolicious.com.
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Classic Ambiance. Savory Fares. Locally Sourced Produce.Cafe Wisteria is a woman owned & operated restaurant & catering company located on the 3.5 acre blossom-filled grounds of the Allied Arts Guild in Menlo Park. Our ethos include using organic and local produce, supporting our community vendors, and always executing exceptional epicurean experiences—for a table of one to a banquet for all. We invite you to dine with us in the serene setting of our restaurant, host your special event in our elegant and historic space, or simply use our catering service to bring a customized feast to your next celebration.
Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
Angelicas is a family-operated business and is located in the historic district of downtown Redwood City, come visit us Tuesday through Sunday for breakfast, lunch, dinner, happy hour, or weekend brunch. Our Executive Chef Angelica, offers a unique style of California cuisine with Latin Flair. Dishes are vibrant and full of flavor. We offer cozy indoor and outdoor seating. Happy Hour: 4pm-6pm, Tuesday to Friday.
Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.
