• Regionaal Amerikaans (modern zuidelijk) • Detroit
Vandaag 31 keer gereserveerd
SavannahBlue is restaurant and bar driven by southern flavors presented with Detroit style. Located in Downtown Detroit, SavannahBlue's ambience blends urban eclectic and chic supported by a rich and soulful soundtrack (the Sounds of SavannahBlue) in the background. SavannahBlue's food is Contemporary Northern Soul. It is freshly prepared and pays tribute to our southern roots. The cocktails are tasty and made with fresh ingredients. SavannahBlue embraces diversity, creativity and superior customer service.…hospitality is our special sauce!
The London Chop House is a revitalized Detroit institution. The restaurant aims to entertain all desires of its guests with everything from Wagyu Beef to Caviar Service and offering a Cigar/Billiards Lounge on the ground level. Live music is featured nightly and valet parking is available.The London Chop House is open for dinner service Monday-Saturday. Private parties are available in multiple private dining spaces for groups of all sizes. The London Chop House was originally open from 1938-1991 and reopened in 2012 as one of Detroit's greatest dining traditions.
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Welcome to Joe Muer Seafood, Detroit's premiere seafood restaurant. We proudly continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service, and the best riverfront views in Detroit. **Please review our DRESS CODE prior to arrival**Business casual/Professional attire is required in all areas of the restaurant for all guests. Please avoid the following items: work out or athletic gear including jerseys, yoga pants/shorts and leggings, hooded sweatshirts, graphic t-shirts, tank tops, distressed jeans, cut off/denim shorts, sport or open toe sandals, hats, caps or visors of any kind, visible undergarments.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Opened on December 13, 2014 (yes, 12/13/14!) in a historic building at the corner of Woodward and Canfield. The Huma Room on the second floor features half of a black 1973 Cadillac Fleetwood mounted behind the wall and an outdoor patio. Located on Woodward Ave, it's easy to jump on the QLine or walk down to Little Caesars Arena, Comerica Park, or Ford Field. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.
Windsor's finest steaks, chops,and seafood.At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. Mixing the best of fine Italian and Mexican Wood-Fired cuisine with affectionate attention to detail and gracious service, Chef/Owner Norberto Garita and his top notch support crew established a stylish, open floor plan gives way to a multifaceted, flavorful eating experience with a variety of delights offered with a delicate touch and served by a friendly staff.
