The House of William and Merry serves contemporary American cuisine prepared from the freshest seasonal ingredients procured from local farms, providing casual fine dining at a reasonable price. Chef-owned by the husband and wife team, Merry Catanuto and William Hoffman, who live on the property, the restaurant is a remodeled farmhouse on the edge of central Hockessin. Dine in a comfortable home atmosphere in one of the two dining rooms, the porch, or the bar. When you arrive, you can see right into the all new, modern kitchen. Full bar service is available including wines by the glass, microbrews on tap, and specialty drinks. Or, take a walk around back to see the herb and vegetable gardens.Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
We offer a variety of fresh seafood, daily specials and All You Can Eat options. We have live music Thursday, Friday and Saturday nights as well as Trivia on Wednesday nights with great prizes for the winners! Open late Thursday's, Friday's and Saturday's.
Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-256-0524, if the desired reservation time is unavailable or the party size is larger than 6.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room.
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.
Dining at the award winning Mendenhall Inn stands alone as one of the great destinations in the Brandywine Valley. Whether it is in our main dinning room, outdoor seating around our fire pit or in our Bar and Grille you are certain to have a memorable experience you won't forget. Be sure to try our Chef's creative daily Veal, Chicken and Fish specials!
Welcome to Iron Hill Brewery & Restaurant in Newark, where you'll find fresh handcrafted beers, creative yet informal New American Cuisine & friendly & attentive service in a casual, upscale atmosphere.We've been voted Best Overall Restaurant and Best Brewpub by the readers of Delaware Today. Iron Hill Brewery & Restaurant is a non-smoking environment, with smoking allowed in designated outdoor areas only, however cigar & pipe smoking is prohibited. Reservations & "Call Aheads" are accepted for lunch & dinner seven days a week. We accept all major credit cards & are handicapped accessible.
Floga Bistro in Kennett Square exudes a passion for the culinary arts that is easily seen and appreciated. Serving up classic bistro cuisine, Floga Bistro provides a casual and relaxed setting with indoor seating (outdoor seating is now closed) for enjoying conversation with friends. Open daily for breakfast, lunch, and dinner, Floga offers delivery service, is completely BYOB, and has a catering menu. Floga Bistro can also host up to 40 guests for private parties. Due to limited space, reservations from November through January have a set time for dining at our restaurant. Guest’s tables are reserved for 1 hour for parties of 2 to 3, 1 hour and thirty minutes for parties of 4 to 6, and one hour and forty-five minutes for parties of 7+. Customer notice: We offer both a card and cash price! All card transactions are subject to a 3.99% technology fee. Pay with cash and save!
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
2025 Easter and Mother's Day Now Open for Reservations! April 20, 2025 | Reservations from 10AM - 2PM May 11, 2025 | Reservations from 10AM - 2PM Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget! $79.95 - 13 & Older $20.95 7-12Kids 6 and Under - Free Failure to show up to your reservation will result in a charge to the card on file. Visa, MasterCard, Discover, Amex are accepted.
