At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Gilbert's First and Original Speakeasy. Serving Prohibition Cocktails and Small Bites. -Walk-ins are always welcome & encouraged!Reservations available Sunday-SaturdayPlanning a special occasion? Elevate your experience with our group reservation options. Check out our website for details!https://www.twr.bar/reservations-The White Rabbit Story:Legend has it, Dr O’Hare began his practice in Gilbert in 1910. When prohibition became law in 1920, he saw opportunity. As a doctor, he began to prescribe “alcoholic concoctions” to his “patients” and opened his Apothecary (pharmacy) in 1920. Today, The White Rabbit lives on in Downtown Gilbert. Password and knowing the secret entrance are still required. -Cheers!
Dierks Bentley's Whiskey Row is an American Gastropub unlike any other. In a crowded industry, Dierks Bentley's Whiskey Row stands out with award winning food and drinks, exhilarating nightlife, and a rock & roll attitude inspired by Dierks Himself. Whether you join us for happy hour, enjoy live acoustic music during our Backyard Brunch, or jam out and dance the night away with our live bands on the weekends, Dierks Bentley's Whiskey Row has something for everyone.
Welcome to our vibrant Japanese restaurant, where authenticity meets skillful craftsmanship. Run by a passionate Japanese family, who have been in the business for over 20 years, spanning two generations, we specialize in sushi, yakitori, and robata, offering flavors that transport you to Japan with every bite. Our sushi is expertly prepared using the freshest ingredients, while our yakitori skewers and robata grill dishes capture the essence of traditional robata-style cooking. Pair your meal with our craft cocktails, thoughtfully curated to complement the flavors of our cuisine, enhancing your dining experience. Our lively bar scene provides the perfect ambiance to unwind and indulge in expertly crafted drinks, whether you're enjoying a classic cocktail or trying one of our innovative creations. Join us for a memorable dining experience where delicious food, skillful mixology, and warm hospitality come together to create an unforgettable journey through Japanese cuisine.
James Beard Semi-Finalists Armando Hernandez and Nadia Holguin bring you Cocina Chiwas, a nouveau take on classic Chihuahuan cuisine. Located at the Northwest corner of Culdesac, a beautiful and passionate walkable community in Tempe, Arizona. Cocina Chiwas is a chef driven Mexican Restaurant with delicious food, cocktails and an intoxicating atmosphere. Family owned and operated we invite you to come in and enjoy our large patio and a new take on Mexican cuisine.
12 beer taps, rotating out signature Barrio brews including Barrio Blonde, Mocha Java Stout, Citrazona, Copperhead Pale Ale and Rae's IPA, plus seasonal taps. Food menu includes appetizers, tacos, burgers, sandwiches, soups and salads including signature dishes.
Get ready to experience the ultimate large-scale patio vibes at Backyard in Gilbert packed with interactive games and TVs all in a comfortable climate-controlled environment. This one-of-a-kind experience hits all the marks: relaxed dining, unparalleled viewing experiences for games and fights, a dog-friendly patio, curated craft beer & cocktails and live entertainment that gets more up-tempo later in the evening.
At BLU Seafood, we are passionate about bringing the finest Sonoran-inspired seafood to the East Valley. Founded by a team of culinary enthusiasts with a deep love for the sea, our restaurant combines modern elegance with authentic flavors to create a dining experience like no other.
For more than 20 years Mario and Ginger Vincitorio have captured the essence of a neighborhood Italian restaurant. With fresh pasta hand made daily and nearly 200 premier wines to choose from, Vincitorio's has established itself as the place to be to experience an authentic Italian tradition.From our roots in the Apulia region of Southern Italy, Mario Vincitorio was born and raised in the ancient hilltop town of Rignano (ren-yahno). Vincitorio's believes in traditional Italian meals that inspire warm and enthusiastic conversation. Thank you for sharing in our rich history of food, family, and friends.
Established in 2007, King’s Fish House is Tempe’s choice for seafood. Located at The District, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
