Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Nestled in The Drake Hotel Oak Brook, Coa continues the hotel’s standard in unbuttoned luxury. Our Spanish Tapas with Latin Fare restaurant is a testament to authentic culinary experiences and an unwavering commitment in delivering bold flavors and tapas-style dining with warm hospitality.Our thoughtfully crafted menu is a fusion of Spanish and Latin cultures, rooted in tradition, paying homage to the past while celebrating the present. All are welcome to gather around in our vibrant oasis where new traditions are made while enjoying our one-of-a-kind tapas and our excellent selection of tequila and mezcal flights. *If you're experiencing difficulties with booking, please contact us at 630.264.1550 for further assistance with reserving a table.
to gather and celebrate. Located in Crate & Barrel in Oak Brook, Illinois, The Table at Crate combines modern design with fresh, seasonal flavors for an unforgettable dining experience.
Step into a stylish space filled with sleek lines and warm lighting, where you can watch culinary artistry unfold in the open kitchen. The expansive patio offers a refreshing outdoor escape, perfect for casual lunches or romantic dinners.
Led by James Beard Award nominee Chef Bill Kim, the menu features a variety of innovative dishes, from vibrant salads and savory bowls to hearty mains like the signature C&B Burger and succulent Branzino. Vegetarian and vegan options abound, including Roasted Cauliflower and Edamame Dumplings.
More than just a restaurant, The Table at Crate is a destination for gathering and celebrating life’s moments. Join us for a culinary journey that delights all your senses.
Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, grilling tips, cooking classes and interactive dining. Relax on the patio or join us in the bar for great happy hour deals every weekday from 3PM - 6PM.
The Cavallino Family welcomes you to experience their newest addition to their family of restaurants, "Made in Italy Trattoria". Our family has been in the restaurant business spanning decades and numerous generations. More recently, the Cavallino's are the former owners of "Enzo & Lucia's" in Long Grove, IL. As our family continues to grow and expand into new suburbs, so does our network of family restaurants."Made in Italy Trattoria" is located in Glen Ellyn, IL. Our Italian style restaurant provides a romantic and quaint atmosphere while offering a menu made of authentic Italian family recipes prepared by actual Italians. We invite you to come and experience great Italian food which our family has perfected through decades of experience.
Harry Caray's Lombard brings the same friendly confines and award-winning Italian Steakhouse cuisine from the legendary downtown location to Chicago's Western Suburbs. Specializes in the finest prime, aged steaks and chops and classic Italian cuisine, the friendly, energetic atmosphere embodies the amiable personality of the restaurant's namesake. The dark mahogany, mosaic floor, white-jacketed servers, white tablecloths and a veritable museum of baseball history combine to create a warm and casual elegance.
Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
