Prasino is an eco-friendly restaurant in the Chicagoland area that serves breakfast, lunch and dinner. The name of the restaurant is the Greek word for green which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting. Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.
Founded in 2001, Lucca's Pizzeria is downtown La Grange's go-to family restaurant for amazing pizza and more! Beyond pizza, we offer a full bar with cocktails, wine, and spirits, plus sandwiches, burgers, and subs. We also cater for graduations, birthdays, bridal showers, and baby showers.
Welcome to Marco's Kitchen, awarded the 2024 DiRona-Distinguished Restaurant of North America. Located in the heart of beautiful downtown La Grange. Travel back in time when dining out was a special occasion of delicious cuisine, unique libations, refined service, and wonderful company. Our intimate dining room offers crisp white linen, fresh flowers, rich colors, and warm lighting. Our ever-changing menu is a celebration of cuisine and beverages from many different parts of the world and is based on the travels of Chef Marco Conte. Our list of signature cocktails and mouth-watering desserts are all designed to tease and tantalize your palate. Our goal is to create a dining room experience that is comfortable, elegant, and unique. Please take note of our table time limits:Parties of 1-2 Guests: 2 Hours / Parties of 3-4 Guests: 2.5 Hours / Parties of 5 or more: 3 Hours
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Family owned, providing the best homemade Italian food with recipes by Mama Capri. The dining experience is warm and enhanced by the charming personality of Gigi Capri, son of Mama Capri. The restaurant caters and has private dining space for up to 100 guests. Our guests are family!