We are open and happy to serve the community during this time. With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
Almansor Court, overlooking Alhambra Lake and Golf Course, is a conveniently located Brunch, Banquet and Conference Center. Definitely a Los Angeles favorite for any social or conference event.
Pasadena's premier pop up. At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.We look forward to feeding you soon!Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and BiscuitsLocated just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.OUTDOOR VERANDA & INDOOR DINING: (When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm
Come to The Kitchen Italian Cafe and Pizzeria for New York, Sicilian or Chicago style deep-dish pizza. We also offer authentic entrées, pastas, salads, calzones and sandwiches. We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
Welcome to The Dive Oyster Bar! Indulge in a distinctive coastal dining experience with our finest oysters and lively Cajun and Creole flavors. Our signature steam kettle cooking technique ensures every dish is perfectly prepared. From traditional Cajun classics to creative Creole innovations, our menu promises to excite your palate. Enjoy our warm, inviting atmosphere as you savor southern flavors with a Californian flair. Dive into our menu and savor a culinary journey like no other.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef Tim Mangun highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.
