Long Island’s Newest Restaurant is located in the heart of Lynbrook. Prime 39 boasts an intimate yet chic ambiance, bringing you a Manhattan Eclectic Vibe to Nassau County. While Prime Cut Steaks are at the center of our menu, you can also find some unique composed dishes under our Chef’s Creations, including Seafood and Vegan Entrees. We also feature a sleek 20′ Long Bar that hosts 3 Large Flat Screen TV’s and an LED Back-Lit Bar Shelf.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
Cove is a full service restaurant located in Rosedale NY. Cove's mission is to serve our customers by bringing an upscale dining experience to Rosedale. We strive to bring our customers the best quality Caribbean Cuisine with great flavor, hospitality and ambience. Known for our great seafood we at Cove take pride in providing our customers with the best Caribbean inspired seafood dishes. We are not the traditional Caribbean restaurant as all our dishes are made to order and served beautifully.Cove's unique design can be described as trendy yet contemporary. The subdued lighting gives the restaurant a warm and cozy feel. Whether it’s hanging with friends, going on a date, birthdays or anniversary celebrations, Cove is the best place for great food & drinks.
Established in 1939, Peter's Clam Bar & Seafood Restaurant is one of Long Island’s oldest Clam bars. Nestled on the waters of Barnum Inlet, Peter's began serving as a beacon for fresh seafood to friends & family alike. Since then, you, our family of patrons has grown & so has our menu offerings. Still to this day, our diligent efforts of finding the finest & freshest seafood has kept us as one of the leading clam bar & seafood restaurants on Long Island
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Join us for a month long, interactive and immersive North Pole inspired dining experience. Each experience is item inclusive and we currently offer dinner, brunch, and Holiday Movie trivia night experiences. Get lost in a multi dimensional North Pole, sure to wow anyone this holiday season!
Located in Americana Manhasset, Long Island's most impressive shopping destination, Cipollini Trattoria & Bar is a casual, Manhattan-Style Restaurant. A Metropolitan dining experience that offers freshly prepared, satisfying meals at moderate prices in a comfortable inviting atmosphere. Cipollini has gained a reputation for its array of contemporary Italian specialties as well as their Greek and American influenced dishes. Whether your palette prefers savory salads, enticing entrees or freshly made brick-oven pizzas, Cipollini offers variety and distinctive quality that will suit everyone’s taste.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
