The Chew Chew is celebrating 28 years of great food & hospitality in the heart of Riverside, IL directed by original Chef/Owner Scott Zimmer. Located one-mile east of Brookfield Zoo, 5 miles northwest of Midway Airport and 10 miles west of Downtown Chicago. There is a Metra Train stop on our block for safe & easy access in/out of the City. We feature a multi-level dining room, vibrant full-bar & a cozy outdoor patio May-October (weather permitting). Happy Hour daily 4-6pm with beer, wine & cocktail specials. Make sure to try one of our famous Jumbo Martinis during your visit! We appreciate all the great reviews & voting us Chicago's #1 Neighborhood Restaurant on Open Table. If you cannot find a reservation online, please call us direct 708-447-8781. We look forward to serving you.
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
Welcome to Vistro Prime, a beloved neighborhood steakhouse in the heart of downtown Hinsdale, Illinois. Formerly known as Vistro, this establishment underwent a transformation in March 2021 under the culinary direction of Chef Paul Virant. At Vistro Prime, you can indulge in a delightful array of traditional steakhouse offerings such as juicy steaks, savory chops, and fresh seafood, alongside the familiar and beloved signature dishes that have captured the hearts of our patrons.Our bar program shines the spotlight on classic cocktails, complemented by a thoughtfully curated selection of wines and beers. Immerse yourself in the inviting ambiance as you savor each bite and sip. We are excited to extend our warmest invitation to you and look forward to hosting you soon at Vistro Prime!
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
Ramen-san is a bold and energetic neighborhood joint that slings hot noodles, ice-cold beer and rare expressions of Japanese whisky all to the tune of the best ’90s hip-hop in town. It respects the traditions but keep things uniquely untraditional in its yuzu sake bombs, crispy dumplings, spicy kimchi fried ramen and more. The restaurant is open for lunch, dinner and late-night dining seven days a week.
