An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week.Passion for food, and serving from the heart.
12 beer taps, rotating out signature Barrio brews including Barrio Blonde, Mocha Java Stout, Citrazona, Copperhead Pale Ale and Rae's IPA, plus seasonal taps. Food menu includes appetizers, tacos, burgers, sandwiches, soups and salads including signature dishes.
Recently named a Top 50 Pizzeria in the country, We are CRAFT 64. An artisan wood fired eatery and brewhouse with crafty cocktails and a beautifully curated wine list in the heart of Old Downtown Chandler. Residing in the historic Post Office building, we source our ingredients locally, make our own mozzarella and feature 30 beers on tap including our own Juice Box Hazy IPA! Our crown jewel is a huge outdoor patio for alfresco dining with comfortable feel and a true neighborhood vibe. Come join us! Please email James at jamesswann.craft64@gmail.com for reservations larger than 10 people.
Welcome to Chandler’s all-new, all-day hangout featuring gourmet from-scratch fare served daily for breakfast, lunch and dinner. Dedicated to using clean, organic ingredients, and always free from seed oils, our dishes are served up in a welcoming space that offers a dining experience that’s as nourishing as it is enjoyable. Housed inside a beautifully restored mid-century building on Washington Street, our name is both a nod to the Founding Father, as well as our welcoming neighborhood approach. Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally-made merch and products. Looking for a place to host your next event? We’ve got you covered. Be sure to ask about our two customizable private spaces, including a dedicated demonstration kitchen.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
Stone & Barrel features carefully-crafted foods, wood-fired pizza and beers, wines and now cocktails on tap that combine for a memorable experience unlike any other in the southeast Valley.Please note, Stone & Barrel is open to the public but is located within a gated community. The best way to get to Stone & Barrel is via one of our two public welcome gates; Riggs Road and EJ Robson Blvd (just west of Alma School) or Riggs Rd and Sun Lakes Blvd (East of I-10 exit).
At Hop Social Grill, we believe in the art of handcrafted culinary experiences. We are passionate about genuine hospitality and serving up a chef-driven, craveable menu that celebrates flavor and delights the palate. Our scratch kitchen crafts our plates with fresh, local, and seasonal ingredients. Signature dishes include our Salt & Pepper Calamari, Ahi Poke Nachos, Spicy Mac & Cheese, Salmon Harvest Bowl, Stuffed Chicken, House-Made Pot Pie, PB&J Burger, Top Sirloin Steak, and Filet Mignon. Complementing our fare, we expertly handcraft cocktails with artisanal mixology using fresh, hand-squeezed juices, house-made syrups, and premium spirits. Hop Social Grill is also a craft beer lover’s paradise, featuring a rotating selection of 52 local and regional brews on tap. Create a custom beer flight by selecting 5 tap choices.Happy hour is available daily, twice a day. From 3pm - 6pm and our late night happy hour from 9pm to close. We look forward to welcoming you to our table.
