Beste restaurants voor een afternoon tea in Heights / Washington

The Marigold Club is an absolute gem! From the moment you walk in, the ambience is stunning—warm, inviting, and full of vibrant energy that sets the perfect mood for a memorable dining experience. The atmosphere is lively yet intimate, making it a fantastic spot for both a night out with friends or a special date. The food is definitely an acquired taste, but in the best way possible—each dish is thoughtfully crafted, unique, and bursting with flavors that surprise and delight. It’s not your typical fare, but that’s exactly what makes it stand out. If you’re open to trying something new and exciting, this place is a must-visit. Service was top-notch, with a staff that’s knowledgeable and passionate about what they serve. If you’re looking for a restaurant that offers a mix of sophistication, great energy, and a one-of-a-kind culinary experience, The Marigold Club is the place to be!

My guests and I enjoyed the tea service and it was well worth the experience. The server was awesome and the food was delicious! We enjoyed the Honeysuckle Fig tea, the Cream Earl Grey tea and the Mango Pear tea. Such an amazing find and I have already been back to this place 3 times since it opened late 2024. I’m looking forward to trying other items on their regular lunch menu.

Our server was very helpful and reviewed all the different types of food. He also brought me a taste of two different wines so I could choose the one I liked best. We never felt rushed and we were able to talk with our friends even when the dining room was full. That is rare in most Houston restaurants. Everyone enjoyed our drinks and food, including the carefully packed leftovers.

A early lunch with friends was made most enjoyable by the tasteful decor and sound dampening ceiling installed in the Bistro. We were able to converse easily. The menu offered both light and hearty dishes. The potato and manchego cheese balls appetizer provided enough for three people. The French Onion soup did not satisfy the traditional expectations. Rather than brûléed cheese atop french bread, the cheese sank to the bottom. Flavor was good though. The entrees of trout, quiche Lorraine and chicken and artichoke crepes were delicious and well cooked. The mash of cauliflower and potatoes was served with a generous dollop of butter. The cold zucchini side was very tasty as were the chunky Bistro fries. The side salad was fresh but the oil was too strong. Acid or salt would have helped brighten the flavor. Staff was attentive without being intrusive. Prices were reasonable for an elevated dining experience.

Everything is great ，great service and very very friendly waiters ，the food was excellent too，we will definitely go back to that hotel again in the future 。