Here at Shokunin we serve traditional omakase styled courses. Omakase is a Japanese phrase that means "I'll leave it up to you”. The chef chooses the fresh fish selection daily and garnishes it into a 11 or 13 course meal. Our mission is to deliver a fine dining experience in a casual environment all at an affordable price.As a disclaimer, we do not sell any rolls that are baked, fried, or contain eel sauce or spicy mayo. We also do not sell any kitchen items, such as teriyaki bowls.
In the heart of the beautiful City of Claremont our Chef José Luis Torres is committed to delight our guests with the most flavorful foods of Mexico.Our mission is to ensure that 100% of our guests leave our restaurant satisfied with the hospitality, the drinks and the food. Enjoy the outdoor seating in a relaxed ambiance that will transport you to the incredible beaches of Mexico.
The Lakes Bar & Grill is located on the sprawling and beautiful Sierra Lakes Golf Club in Fontana, California. The restaurant is open to all guests for breakfast and lunch, and includes elegant banquets and select buffet items to be enjoyed at certain times of the week. At The Lakes Bar & Grill, enjoy classic pub food such as sammies and wraps, or indulge in homemade breakfast comforts including Belgium waffles, chorizo eggs, veggie omelets and more.
The Lakes Bar & Grill offers casual and comforting fare prepared using fresh ingredients for friends and families alike to enjoy. At the bar, enjoy a cold brew or a bottled beer selection to be paired with the flavors of each dish at any time of the day.
Chef Miguel Reyes, Known for most of his well-established career as a private dinner and Celebrity Chef, fulfills his dream of having a restaurant with Gozo Kitchen and Loung. A restaurant that showcases his most beloved dishes, reflecting his culinary journey. Gozo aims to be a haven where costumers enjoy exceptional food, creating moments of pure delight through a unique dining experience. He brings global flavors with a Latin twist, staying true to his roots. At Gozo, the pursuit of culinary excellence is not merely a goal; it is a commitment to creating moments of pure joy through the artistry of food.
