Barrows House Restaurant is an American gastropub with a modern twist on traditional New England tavern fare that pairs great food with craft beers. Our menus and beverages showcase Vermont’s abundance of local products and celebrate its farms and producers. These quality ingredients are simply prepared demonstrating classic culinary techniques offering guests uncomplicated seasonal tastes of Vermont. Set against the historic backdrop of a circa 1803 building, the ambiance is at once warm and welcoming, sophisticated yet casual featuring Dorset white marble accents and historic black & white photos from the local Norcross-West Marble Quarry, one of the oldest in the country. Paired with our large outdoor terrace and colorful gardens, Barrows House Restaurant is the ideal setting for outdoor dining and all types of special events.
The Copper Grouse serves regionally-inspired, soulful dishes from the kitchen. Not to be missed, our beverage program of classic cocktails, artisanal spirits, Vermont craft beers and a wide selection of Wines from regions spanning the globe. Reservations are recommended for all dining and all meal periods. Last dinner seating on Fridays and Saturdays is 9:00pm.