"Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back."
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Since 1990, Nicholas DeVellis & Family have been bringing Italian Cuisine to the Fairfield County Area! Now with a new location, they're doing it again with a fine Italian eatery designed to bring a little slice of Italy to Monroe, Connecticut.
Ryebird is a dining experience in the heart of downtown Fairfield, specializing in affordable New American cuisine and a curated cocktail and bar program. A classic upscale neighborhood joint with carefully curated music and lighting, the ambiance evolves throughout the day. Ryebird is more than just a place to eat – it’s a vibe. Whether joining up with friends, or just wanting to chill. Ryebird is the perfect spot. A 3-minute stroll from the Fairfield train station, next to Sacred Heart Community Theater, steps away from the FTC, a premier live music venue with multiple stages. All-day menu has expertly prepared seafood, chicken, salads, sandwiches and pasta to mouthwatering steak specials and daily pre-fixed items that are sure to satisfy any craving. Creative creative cocktails perfectly complement your meal. Come in to enjoy a meal with friends or savor a quiet moment alone. Grab a drink or take your favorites to go. Bar seats are first come, first served. We accept walk-ins.
Located at Steelpointe Harbor, a new public realm consisting of a network of streets, open spaces, water views and harbor side strolling, Boca Mediterranean Oyster Bar will be your go-to destination for stunning water views and New England fare.
Experience the vibrant flavors of Spain and the Mediterranean at Bistro Mediterranean & Tapas Bar – where tradition meets modern culinary artistry. Book your table today!
Monty’s River Grille is open to the public for the season!Distinctively situated overlooking the Housatonic River and our award-winning golf course, Monty’s River Grille brings fine dining to new heights. You’ll be sure to enjoy the comfortable, rustic interior with windows that beautifully frame the landscapes, or the picturesque outdoor patio with spectacular seating and panoramic views.Our menus created by Chef Matt Adkins feature a Contemporary American menu, comprised of the freshest and most flavorful sustainable ingredients. Here you will find culinary innovation and expertise from some of the most experienced chefs and culinary professionals in the area.Whether you are here for a round of golf or sipping a mimosa at Sunday Brunch, you’ll always be welcomed with impeccable service and gracious hospitality.
