Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Upscale Korean Steakhouse offering the finest selection of beef with a bold Korean flavor and seafood centric menu. Paired with delicious cocktails and eclectic wines, the sophisticated settings and refined service set the tone for a great experience. Our dinner prix-fixe menu presents the full experience of our best offerings while the lunch menu takes a lighter approach.
A chef/family-owned restaurant serving contemporary American cuisine with Italian, French and Mediterranean influences paired with a sophisticated selection of wines in a charming atmosphere.
Wren is a vibrant cocktail bar & restaurant at The Watermark Hotel, part of the exciting Capital One Center! Enjoy culinary delights from Executive Chef Yo Matsuzaki and a curated cocktail menu and wine list. Chef encourages patrons to share menu selections in our plush lounge. Our garage entrance (labeled Hotel & Event Parking) is on Capital One Drive North – across from Capital One Headquarters. Drive through gate, up ramp, and park on 4th or 5th floor. Proceed to guest elevators and press 11-Lobby/Wren on the digital elevator panel. A friendly reminder to bring in parking ticket to be validated at Guest Services. Please contact Nicole.Gosselin@TheWatermarkHotel.com for availability on parties of 8 or more.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months. We are located steps away from Bloomies and Barnes & Noble.
A century of combined culinary experience unites the family of chefs behind Mosaic District's brightest new restaurant. Chef/Owner Brendan L'Etoile showcases his mastery of classic French cuisine in the vibrant open kitchen at the heart of the beautiful two-tiered dining room and bar, putting family twists on classic bistro fare and bringing a taste of metropolitan France to Northern Virginia. Traditional French onion soup and delicious duck confit are showcased alongside L'Etoile's favorite less-globalized dishes, like potato-crusted salmon filet and braised beef short rib, with a delectable variety of desserts and French wine cellar.Our rooftop bar is OPEN for the season! Reserve your area today for groups of 8 or more, call 703-663-8931. First come, first serve, open seating for smaller groups, there is plenty of room!
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Come as you are — suit or shorts, loafers or flip flops. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer, live music, and fresh food with friends and family every day. Stop by and make yourself at home!
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
This piece of Spain, just steps from The White House, will transport you to an elegant and royal atmosphere surrounded by friendly faces, an engaging menu and world-renowned wines.Taberna Del Alabardero opened its doors in 1989, becoming the first Spanish restaurant in DC, and this year celebrates its 30 Anniversary with the 2019 Honorary RAMMY award. Spanish Chef Oscar Ordonez brings back the authentic Spanish Cuisine and introduces new dishes with traditional ingredients.Taberna’s seasonal menu features classic tapas, luscious paellas, refreshing sangria, and delicious desserts, as well as vegetarian and gluten-free options.Dress code: Business casual
