You are cordially invited to experience our industrial-chic neighborhood restaurant located between Walker's Point and the Third Ward serving eclectic, seasonally driven small plates, Milwaukee's favorite burgers, and amazing fried chicken. The restaurant also features an extensive, unique wine by-the-glass selection, craft cocktails, and several varieties of craft beers. We have multiple private dining areas that can accommodate several types of events and celebrations.
Kanpai is a local family-owned restaurant that first opened in 2012 and has been maintaining its sparking reputation for serving extraordinary sushi and sake in a sensual, contemporary atmosphere. Kanpai has brought Japanese fusion cuisine to succulent levels and a sushi experience not found elsewhere in town.
Wisconsin’s strong heritage of family-owned and small farms is reflected in The Social’s seasonal menu. We offer farm-inspired American food, prepared with local and sustainable ingredients obtained from a 200-mile radius. Traditional, rustic Wisconsin ingredients are given a modern interpretation by adding creative flavor combinations. Our mission is to serve honest, local ingredients, with informed service, in a comfortable setting.
We're obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your meat yesterday to ensure you get the perfect quality barbecue.
We smoke our meats in small batches, all-day, every-day. In some cases, we sell out when items are in high demand, but sit back, savor a bourbon or two, and try something new. We're certain that you'll enjoy our variety!