CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations. Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.
This piece of Spain, just steps from The White House, will transport you to an elegant and royal atmosphere surrounded by friendly faces, an engaging menu and world-renowned wines.Taberna Del Alabardero opened its doors in 1989, becoming the first Spanish restaurant in DC, and this year celebrates its 30 Anniversary with the 2019 Honorary RAMMY award. Spanish Chef Oscar Ordonez brings back the authentic Spanish Cuisine and introduces new dishes with traditional ingredients.Taberna’s seasonal menu features classic tapas, luscious paellas, refreshing sangria, and delicious desserts, as well as vegetarian and gluten-free options.Dress code: Business casual
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
An Iberian take on the classic American all-day restaurant, Spanish Diner features larger portions of Spanish favorites from the mind of award-winning chef José Andrés. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. The menu at Spanish Diner is quintessentially Spanish, but you’ll be hard-pressed to find these dishes at any restaurant in Spain as these are the recipes that are found at home, shared around the kitchen table with family and friends, generation after generation.
A social atmosphere fit for a president. Join us where vibrant cocktail culture meets fun elegance and comfort food at this Dupont Circle neighborhood favorite. It is said that while President Theodore Roosevelt loved to eat, to him the dinner table was less an occasion for fine dining than as a springboard for conversations. In keeping with this, we have created a stunning interior design for Teddy and the Bully Bar that keeps patrons talking. Reflecting Theodore Roosevelt’s love for simple American comfort food, including steaks, oysters, fried chicken and house-made cornbread, our seasonal menus feature a contemporary twist on classic comfort dishes with a focus on quality, local and simplicity. We pay special attention to sourcing from our local producers, representing President Roosevelt’s belief to “Do what you can, with what you have, where you are.” We offer an exciting happy hour, energetic bottomless brunch (Sundays), and a perfect match of social energy and food culture.
Our restaurant and wine bar has been serving authentic Italian cuisine in the City of Fairfax for over twenty years. It all starts with our unique brick oven, one of the first wood-fired ovens in NOVA, and our fresh pastas made in-house every day. The scents of garlic, tomatoes, and herbs follow you through the restaurant as you see the hand-painted murals covering our walls. These personal touches provide a cozy setting that takes you away to Italy and is perfect for any occasion. Our menu has a range of dishes, from traditional Italian offerings to unique personal selections. We are dedicated to using fresh ingredients from our own garden and sourced from other local farms. Dolce Vita always strives to be on the forefront of being creative and offering excellent food and service. All of us here welcome you with open arms and can’t wait to spend more memorable years with you!
Located in the heart of Clarendon in Arlington, VAWilson Hardware is a multi-level contemporary American restaurant. Our restaurant experience combines new concepts in food, beverage, entertainment and ambience. The spacious venue allows for several individual experiences in a variety of indoor and outdoor areas, including a rooftop bar and an outdoor garden patio. We have received recognition and awards for our cocktails and mixology program, as well as our rooftop bar and our weekend brunch.Our venue is also capable of hosting private dinners and corporate or private events of all sizes (from an intimate gathering of 10 all the way up to a crowd of 550 people). Please reach out to us at events@wilsonhw.com with any event inquiries and our team will take care of the rest!
There is no place like WHINO. The Art is the centerpiece in this stunning 6200 sq. foot restaurant experience complete with tasting bar, large craft cocktail bar, 5 large-scale immersive murals and open kitchen. The chef carefully curated a seasonal mix of international small plates to enhance the dining experience.
