To make a reservation, if joining us for dinner, please use OpenTable to book your reservation of parties of 6 guests and less. Though reservations are highly encouraged, walk-in guests are also welcome.For gatherings of 7-16 guests, please send us an email at info@brewerybhavana.com, and we will get back to you within 24-48 hours. For events and parties of 17+ guests, please visit our Events tab at brewerybhavana.com.Thank you for your continued support. We can’t wait to see you again very soon!
Mandolin is a breath of fresh air to the Raleigh dining scene, combining a casual atmosphere with fresh, contemporary, Southern fare. Mandolin uses the highest quality local ingredients to create seasonal menus that resonate with foodies and casual diners, alike. We share our food in a relaxed, cozy atmosphere that replaces the stuffiness of fine-dining with Southern charm. The menu and ambiance reflect the character of Raleigh itself- a blend of rustic and refined, contemporary and traditional, rural and metropolitan. Mandolin, like the City of Oaks, is Southern at its roots, but draws influences from around the world. We love our new home in Hayes Barton, just a stone's throw from Five Points, on the corner of Oberlin and Fairview.
Get ready for a delightful culinary journey at Irregardless! A beloved gem in downtown Raleigh serving fresh, seasonal vegetarian delights + carnivore options. Locally owned and bursting with flavor, our menu promises an unforgettable experience. Join us for lunch, dinner, or weekend brunch! Our menu offers something for everyone.
Catering Works is proud to present NCMACafe, located at the North Carolina Museum of Art WEST BUILDING. Our menu features a variety of Southern-inspired fare with International influence. Premium wines, crafted coffee drinks and in February of 2023, the long-awaited return of weekend brunch at the Museum of Art.
Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together.Please be advised that we only seat complete parties. Reservations are highly recommended, however our bar seats are available at a first come first serve basis. Due to high volume, we have a 15 minute grace period, if you are running later than 15 minutes from your reservation time kindly give us a call and we will try our best to accomodate you.Thank you so much for your continued support and we can’t wait to host you soon!
Rooftop restaurant and bar on the 10th floor in the Residence Inn Raleigh Downtown. The restaurant features contemporary American fusion dishes, signature cocktails, and an INCREDIBLE VIEW! Perfect spot for a date night or if you want to grab a pre-show cocktail and bite to eat. Located in close walking distance to the Raleigh Convention Center, Martin Marietta Center for the Performing Arts, and the Red Hat Amphitheater.
Nestled in the historic City Market neighborhood of downtown Raleigh, MOFU Shoppe brings you the flavors of Asia with the comfort of southern hospitality. Our dishes are inspired by our identity as Taiwanese Americans who grew up in the South around a multitude of diverse food cultures. Born out of the Food Network award winning Pho Nomenal Dumpling Truck, we have come a long way and can't wait to see you in soon.
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in North Hills, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result is a categorically elevated cocktail. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Raleigh to enjoy our unmatched cocktails, fresh seafood from the cold bar, and classic dishes in an atmosphere of genuine hospitality.
A corner bar and restaurant nestled on the edge of Raleigh’s Historic Oakwood neighborhood, blending amongst the residential streets like a refuge. In the location that originally served as an Amoco gas station- The Station pays tribute to Raleigh’s rich past as well as present.A cozy, rustic, watering-hole inviting you to hobnob and toast one another over a bucket of suds, a locally crafted brew or an artisinal cocktail. Creative, insightful takes on classic dishes that have been hand-crafted to set the tone for comfort. A place to linger. This is The Station. Welcome home, neighbor. The Station offers a “third space” that is uniquely Raleigh. Spacious outdoor and indoor dining areas, adorned with wood and metal, offer a range of accommodations for our friends.
