Step into Sabor for inspired Mexican and Southwestern cuisine. Some of the best memories are shared over food, fine beverages, and a warm ambiance served at Sabor, providing the perfect setting for good food and good conversations.Adam Bustillos, Chef de CuisineTop recommendations: Queso, Southwest Salad, & Enchiladas SuizasFour-star rating on TripAdvisor.Located inside Hotel Paso Del Norte. Outdoor front patio & courtyard seating upon request.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
Somos la segunda sucursal de Rocco, nuestras puertas abrieron después de 18 años de aprendizaje, crecimiento y evolución, sabemos hacer las cosas y las hacemos muy bien. En Rocco sucursal Cantabria buscamos ofrecer alternativas al paladar, pero seguimos siento honestos y responsables, queremos caracterizarnos por mantener nuestro altos estándares de calidad en sabor, elección de productos, instalaciones, servicio y experiencia Rocco.
En Rocco somos frescura, innovación y honestidad.
Somos #HonestFood
LOLA ROSE - An immersive restaurant experience, nestled in The Canyons at Cimarron on the far west of El Paso, Texas. Lola Rose features a vibrant modern Spanish Mediterranean Menu with a Mexican influence. Showcasing an eclectic wine list with options for every taste and a cocktail menu that's been years in the making, we can't wait to let you experience what hospitality is truly about. A Modern take on Vibe Dining also known as "Supper Club", will take your experience thru a Culinary and Sensory wave, at the helm of our world renowned and homegrown Executive Chef Marco Olivares. Welcome to Lola Rose....
Serving the finest premium wet and in house dry aged beef butchered in our own on-site butchery, West Texas Chophouse is setting the new standard in Steak. The chef inspired menu is served in a casual yet modern and sophisticated setting. The bar features many deliciously handcrafted cocktails, an excellent wine list, and a great selection of craft beers.
Welcome to Kona Grill El Paso at The Fountains at Farah. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
The Melting Pot of El Paso invites you to enjoy more than a meal. We focus on providing an experience that invites conversation, laughter, and coming together over delicious artisan cheeses, fresh salads, savory entrees, and indulgent desserts. Enjoy an interactive dining experience and create memorable moments with family and friends.Experience the inviting and open restaurant design of the premier fondue restaurant. Enjoy our new ambiance featuring a indoor/outdoor social bar, wine tasting area, an open kitchen where the art of fondue is on display, and outdoor dining. Guests can select from the traditional interactive dining experience we are known for or craveables and quicker meals for brunch, lunch, happy hour and on-the-go.
