The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian's Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!
For parties over 4 guests or if desired time not available, please contact us directly at 510-521-1000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas.
Wine & Waffles offers a wide assortment of fine wines and unique small plates to choose from. For the beer lovers a selection of beer is available on tap. Enjoy a wide variety of special entertainment options from jazz guitarists, grand piano players, open mic nights and many others. As we are a wine bar, we are only able to serve guests who are 21 and over.
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 10 at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
