Please join us at our family owned steakhouse in Hampton Bays. Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Week,y specials showcasing locally sourced foods with a unique twist. Happy Hour and live music.Gluten-free friendly.
R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons. New York Times award winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection. For more information or to make a reservation visit our website hamptonmaid.com.
Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
The Waterlot, Bermuda's iconic dining destination, is set to reopen its doors on Wednesday, December 4th. Executive Chef Hamish Lindsay brings global culinary expertise with a focus on flavors that embody the island’s spirit—think local ingredients reimagined in dishes like the Bermuda Chowder Tortellini and the signature Surf & Turf featuring vanilla-poached Bermuda lobster. Maître D' Barry Cohen, returning with a passion for warm, memorable service, has curated an atmosphere where every visit feels like a celebration, whether a milestone or an everyday escape.The Waterlot now invites guests to revel in life's simple joys as well as grand occasions. With a welcoming ambiance, this is a place to gather, connect, and savor Bermuda’s culinary heritage. Elegance here feels relaxed, encouraging you to unwind, connect, and experience the heart of Bermuda with every bite and shared moment.
Feast on creative fare focused on local, farm to to table scratch cooking. Offering dinner and lunch services throughout the week with brunch on Sundays. Dark Horse Restaurant has appetizers like fresh baked cornbread skillet, fried calamari, and cheese boards. Guests can enjoy an entree of local duck breast, braised beef in a merlot and vegetable reduction or a local market fish. This eatery also offers gluten-free dishes, soups, salads and delightful desserts. Dark Horse Restaurant is Zagat rated and was featured in Newsday. It has daily specials for guests to enjoy. This restaurant also caters for special occasions and other events.
Please join us at the North Sea Tavern for good food, a wide variety of beer, wine & spirits & a comfortable atmosphere. Be on the lookout for our weekly & special events.
Specialized in authentic Thai cooking with many dishes from around neighboring Asian countries. Beautiful decor, friendly service. Offering weekly specials using locally grown vegetables and Seafood when available.
