The toast of the Texas coast.How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. Plus, with the Pelican Club, private dining, catering, a new food truck and parking galore…it’s easy to see why Gaido’s -– for over 100 years – is truly the coastal classic.
Welcome to Number 13 Prime Steak and Seafood, where every bite is a masterpiece! The only restaurant in Galveston awarded with the prestigious "Two Glasses" Best Of Award Of Excellence by Wine Spectator Magazine. Nestled in the heart of the Pelican Rest Marina, our culinary haven, helmed by the talented Chef Diego Rueda, offers a journey of flavors. Enjoy panoramic water views, creating an unforgettable dining experience where warmth meets sophistication, perfect for sharing moments.Our commitment to quality resonates in carefully selected ingredients, ensuring each bite is a blend of freshness and flavor. From sizzling steaks to succulent seafood, our menu celebrates culinary expertise. Indulge in our award-winning wines, featuring ultra-rare and premium beef from around the world, fresh local seafood, and savor the most unique bourbon selection.Number 13, is your lucky number for unparalleled dining. Join us—where cuisine, views, and warm hospitality converge into magic.
Monarch, our onsite casual seafood restaurant, serves fresh regional seafood, steaks and Cajun specialties in a gorgeous space with soaring ceilings and oversized windows to soak in all the natural light. Sunday Brunch -Adults $79.49-Kids (6-12) $29.99-Under 6 Free (PRICING EXCLUDES HOLIDAYS)
Located on Historic Galveston Island, our On The Strand location offers an evocative ambiance perfect for unforgettable dining experiences, featuring creative American cuisine and handcrafted artisan cocktails. This coastal resort city boasts top attractions and distinctive museums, providing visitors with truly unique experiences.
Enjoy laid-back ambiance with comfort food classics at Blake’s Bistro. From oversized sandwiches and authentic Tex-Mex to gourmet burgers and traditional breakfast favorites, this Galveston treasure only features the best for breakfast, lunch and dinner.
An American Fine-ish Dining establishment where the menu is full of fancy comfort food with a French twist. Think dinner party hosted by your Aunt who summers in Provence and says Paris like “Pear-REE” – but also drinks beer only from a can with a koozie.The Fancy at Hotel Lucine sits neatly at the intersection of 10th & Seawall Blvd - we're about as close to the water as a hotel can get without high tide lapping at your bedside.
Where the curious collide over coffee and cocktails and unassumingly delicious food. A space created for conversation and contemplation, where a party always feels moments away. Open for breakfast, lunch, dinner & late night cocktails 7 days a week.Please note: Reservations are not required. Seating is first come first serve. If we have special events, you will see availability to RSVP. Feel free to give us a ring if you have any questions.
Located by the Historic Strand District, the Tall Ship Elissa and Galveston Cruise Terminal, come and enjoy waterfront dining at Fisherman’s Wharf. One of the best seafood restaurants in Galveston, Fisherman’s Wharf is a great place to enjoy a selection of daily fresh fish, signature combination platters, and more in our indoor dining areas or outdoor patio offering a view of the bay.
Exciting news ! 🍽️✨ We are now open and thrilled to introduce our new Executive Chef, Eric! With 25 years of experience in Southern American cuisine with Mediterranean influences, Chef Eric brings a unique flair to every dish! Indulge in flavors that delight the senses. Your table awaits!Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
