Molos Greek Taverna we wanted to bring a taste of Greece to Wheaton. We offer authentic traditional Greek home cooking and a few modern twists. Wines, Beers, Greek spirits and coffee are all imported from Greece. We import our Extra virgin Olive oil from our families olive trees in Greece, come taste the difference. We invite you to come enjoy our quaint Mediterranean atmosphere with white tables and a white stone bar it will make you feel like you traveled to a tavern in Greece. In warmer months enjoy outdoor seating in our cozy courtyard with Ivy walls and beautiful flowers. Perfect for date nights, family dinners, or getting together with friends over a good meal and perfect drinks. We offer a full service Bar and Greek after dinner drinks, coffee and Greek desserts to complete your dining experience. We also offer Catering and Private Parties. We are honored to be voted as “Best Mediterranean Food in the Western Suburbs” from Best of the West 2024 edition.
Suzette's is a cozy French Bistro specializing in both sweet and savory crepes and hearty bistro fare. Our wine list features all French wine. Attached to the restaurant is a French-inspired boulangerie and patisserie. Everyday Afternoon Tea is served. Suzette's pleasure is to provide excellent food and wine in a comfortable atmosphere that encourages our clientele to have a relaxing dining experience. In the summer the dining room extends to an outdoor patio filled with plants, flowers and fountain. Live Jazz Friday nights is reminiscent of the Hot Jazz Clubs of Paris. Located close to Wheaton College and in the heart of Historic Downtown Wheaton , Suzette's is a destination for dining.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Reserve 22 is an American Bistro with a bar, pouring craft beer and mixing cocktails. Our food is created in our scratch kitchen and, in season, produce come from our own greenhouse. Menu choices include sandwiches, soups and salads, fish and steak choices. Enjoy our steak or fish specials on the weekends! Reserve 22 features the best patio in the area and a cozy 66-seat dining room with a fireplace, high ceilings and a fantastic view of the golf course. Its a dining experience served with a serene view. Reservations for the patio are dependent on weather, or course. After dinner, unwind at our 30-seat bar with 13 large HD-TV's.The restaurant name, Reserve 22, represents the 22 lakes that complement our 240 acres of scenic, golf course landscape, which is populated by native vegetation and diverse wildlife. Our conservation efforts allow you to take in the sights and sounds of nature in class and comfort.
We take a unique approach in the creation of our Wine lists and seasonal menus. We stand by our promise to deliver experience that is not only flavorful but one that supports the community.PLEASE NOTE: If you DO NOT see a reservation time it does not mean it is not available, please call the host stand 630-665-2489. Additionally requests for specific tables do not guarantee 'requested" tables.With the promise to shop local to our best ability, we are able to participate and support Wheaton’s “Shop Local So Local Stays” community . We invite you to come experience a flavorful, festive, and friendly experience.Looking forward to seeing you!
Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
