Eva’s is a 40 Seater Design Forward Restaurant. Famous for our worldly influenced brunch & lunch service. Eva’s also offers an evening service that consists of international desserts & premium cocktails, making it ideal for that “après souper” night cap, that magical first date or just a place dress up and chit chat. We are excited to host you and your loved ones.We welcome reservations for groups of up to six individuals. For larger gatherings, please email us at info@evalinas.com to inquire about hosting a private event.We are pleased to inform you that Eva's offers convenient parking available in the back.Thank you for choosing Eva's. We look forward to serving you soon!Our Offerings Are Inspired By The Diverse People Of Montréal Interior Design By : Andres A. Aramburu Tableware By : Edith Sevigny-MartelArt Selection By : The Letter Bet
RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
The CHIYOKO experience is all about fine Japanese cuisine, enjoyed in a relaxed and welcoming atmosphere. At CHIYOKO we ensure to use only the finest and freshest ingredients from our fish all the way down to the ginger and soy sauce. Each dish is an edible work of art. Aside from our impeccable sushi, our bold and diverse menu also features a variety of meat dishes, with our most popular being our 16 oz aged Angus rib eye steak. This is a culinary experience not to miss.
Established in Westmount in 2001, Vago Italian restaurant is now a destination of choice for the locals of Greene Avenue as well as Montrealers looking for both creative and traditional Italian dishes. Prepared with fresh quality ingredients and served in the relaxing atmosphere of our sleek dining rooms, our chef’s dishes will delight you.Our ever-changing menu features both traditional Italian dishes and Chef Angelo’s creations. Everything is prepared with fresh quality ingredients and is certain to please.
A hidden gem serving up the finest tequilas from around the world accentuated by a Mexican-inspired menu so tantalizing, you'll think you're on vacation. Welcome to Le Tequila Bar!-Un joyau caché servant les meilleures tequilas du monde, accentuées par un menu d'inspiration mexicaine si alléchant que vous penserez être en vacances. Bienvenue à Le Tequila Bar!18+ ONLY!
Like the bustling taverns of Venice, Bàcaro Urban Pizzeria is all about making our clients feel at home or, shall we say, in our home, Italy.
The Venetian bácaros have always been a unique meeting place for friends, usually a small humble restaurant serving simple and good food, young local wines- the ideal place to drink a glass of wine and grab a bite to eat while chatting the day or night away. Patrons of the bacaro enjoy an 'ombretta', a glass of wine, with some homemade Italian specialties such as wood burning oven pizzas and baked pastas.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
