Exciting changes have arrived at JORY Restaurant in February 2025! JORY now offers an exquisite prix fixe dinner tasting menu—available in 4, 5 or 7 courses—featuring the region’s seasonal bounty. Guests can enhance their meals with curated wine pairings from our renowned cellar. Reservations open 30 days in advance.Our popular à la carte brunch continues on weekends and holidays. Breakfast and lunch are available for walk-in and reserved seating Monday through Friday.Meanwhile, the hotel's living room space transforms into The Living Room of the Valley, a welcoming, three-meal restaurant concept with all-day à la carte dining—no reservations needed! Expanded seating, terrace service, and longtime favorites like the Pinot Burger make it the perfect gathering place.View more at theallison.com/dining. Cheers!
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
