Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Eddie's at Chisholm Creek invites diners into a haven of culinary excellence, blending comfort and sophistication effortlessly. Nestled in the vibrant Chisholm Creek district, this restaurant boasts a dynamic menu featuring locally sourced ingredients crafted into innovative dishes. With a warm ambiance and impeccable service, Eddie's promises an unforgettable dining experience.
Serving the metro for over thirty years, La Baguette Bistro is the go-to place for Sunday brunch, cakes beyond compare, pastries and fine wine. The Euro-casual ambiance with its ever-changing art gallery is comfortable yet elegant, and the dark, cozy bar area invites leisurely drinks after work. Regulars flock to La Baguette Bistro for the Croque Madame & Monsieur sandwiches, Chicken Crepes and the crispy French fries ("frites"). Daily specials keep them interested.
Professional Chefs, both Student & Staff. District 21 is the final stop for Francis Tuttle Culinary students on the path to a professional career. Students who work in the on-campus restaurant are passionate about seeking a profession in the industry and are looking for real-world experience to prepare them for that future job.Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades. Jason Marsh and Bill Leib have worked in a variety of culinary settings: restaurants, hotels, and catering businesses for events with thousands of people in attendance. They also bring a love of various cuisines and cooking styles, from Chef Bill’s Asian cuisine specialty to Chef Jason’s enjoyment of Southern Style cooking. They construct a curriculum with the District 21 menu in mind, ensuring a variety of experiences and flavors for both student chefs and dining patrons.
Kitchen No. 324 is a seasonally inspired Café, Craft Bakery and Coffee Curator serving American Rustic Cuisine. Inspired by kitchens from all across America, we hope to bring warm and inviting food, using classic preparation techniques and exciting new flavors and ingredients.
The Bradford House welcomes you home. Whether you’re embarking on a journey to a far away land, or in need of a fresh perspective closer to town, you are welcome in these quarters. We've been obsessed with perfecting the classics—delivering well-executed dishes with a dash of nostalgia. You asked, we listened. Thoughtfully Crafted, Just for You. During weekdays, enjoy a more casual experience. No reservations required (unless you’re a large party). Order at the counter, find your spot, and we’ll take care of the rest—attentive service with the freedom to move at your own pace. On weekends, we return to full-service dining with an enhanced, celebratory brunch menu. Reservations are still recommended for weekend brunch to make your experience truly special. In the evenings, slow life down and tuck yourself into one of our cozy alcoves to enjoy a chilled glass of wine or curated cocktail.
With roots tracing back to the 1970s, The Chalkboard brings its modern bistro-style concept to Oklahoma City, offering American fare and artisanal cocktails. Don't miss the chance to savor our legendary Beef Wellington, prepared according to the original recipe that has stood the test of time.The Chalkboard is located in Oklahoma City's Midtown District, open 365 days a year. Serving breakfast, lunch, dinner and weekend brunch. We can accommodate most dietary needs. All guests of The Chalkboard can take advantage of complimentary valet-service at the hotel entrance.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
Cafe 501 features an eclectic "French-Californian" approach to dining with a harmonious balance between a hand-crafted menu and a sophisticated yet casual atmosphere that is true to Oklahoma. Cafe 501 has become synonymous with discriminating taste in good wine and great foods. From rustic stone oven pizzas, to delicious specialty sandwiches on house-made artisan breads, Cafe 501 offers tastes delectable enough for even the most discerning diners. When evening arrives, Cafe 501 changes from a buzzing lunch spot to a romantic bistro with soft lighting, an attentive full-service staff and plenty of great wines to compliment the occasion. EAT. DRINK. ENJOY.
