The Guild House is an artisan eatery featuring creative American cuisine available for dinner. We proudly source locally grown ingredients whenever possible. Our chefs collaborate to create seasonal offerings that are regionally and globally inspired, all with artistic technique in an energetic and inviting space. Our wine list includes wines from around the world that are diverse and carefully selected, and our bar chefs craft fresh squeezed juices and spirits with skillful passion. Repurposed wood, local art and contemporary accents lend to The Guild House’s cosmopolitan character – suitable for revelry or relaxation.
Perched atop the Canopy by Hilton in Downtown Columbus, our rooftop offers breathtaking views complemented by two patios, each furnished with cozy fire pits and dining tables. Our menus celebrate Ohio and the Midwest’s local bounty, crafting creative New American Cuisine. Executive Chef Jonathan Olson collaborates with local farmers to bring fresh, vibrant flavors to every dish. The innovation extends to our bartenders, who craft unique signature cocktails alongside classic favorites. We aim to deliver bold, seasonal dishes and a curated cocktail menu for an unforgettable experience. Reservations are highly recommended to ensure you enjoy every moment to the fullest.
At Forbidden Root, we value the way great beer creates pleasure. We also love how beer builds community, whether we're sitting sitting at the table with family or with newfound friends in a community environment. Through both our beers and brewpubs we envelop our guests in a rich multisensory experience through the textures, flavors, and visual sparkle of our beer, food, and environment. Located in The Yard at Easton, we feature creative cuisine from Executive Chef Paul Yow and imaginative brews from Masterbrewer Nick Gabriel. Join us for one of Paul's signature dishes, The Duck & Dumplings, or perhaps a crowd favorite Strawberry Basil Hefewleizen, in our warm and open atmosphere.