A library stocked with hundreds of bourbons accompanied by good humor & conversation. Our swanky underground lounge was once the barber shop for the iconic Statler Hilton. Today, we mix innovative cocktails, boast an extensive Bourbon collection and provide Dallas with a perfect speakeasy hideaway. JOIN US FOR CLASSIC HOURMONDAY - FRIDAY | 6PM TO 8PMEnjoy a delicious lineup of cocktails for $15
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
The Standard Pour is a Craft Cocktail & Dining destination. Serving one of Dallas's most advanced Mixology Programs, as well as one of the Top 50 Bourbon selections in America, The Standard Pour remains a local neighborhood favorite with an incredible scratch kitchen and truly inviting service. Our seasonal menu of shared plates & entrees, compliments the artisanal selection of cocktails, spirits, and boutique wines by the glass. Located in the heart of Uptown, The Standard Pour offers a timeless, casual & yet sophisticated atmosphere. With warmly lit brick & dark woods, accented with filament sconces & library liquor shelves, The Standard Pour truly provides an easy to love environment for all occasions.
Passions drive a made-from-scratch mentality at Parterre, located in the vibrant heart of downtown’s Central Business District. Just across the street from Dallas’ famous Eyeball, Parterre is an accessible and approachable upscale destination for date night, business dinners or epicureans seeking their next memorable meal.Creative, adventurous dishes as well as home-style offerings share the table at Parterre, allowing for groups or pairs to easily navigate any occasion. Parterre transforms from a casual and easy everyday brunch setting to a sultry and dim cocktail-forward dinner & drinks atmosphere in the evening.Boasting a stellar wine list, career professional cocktail bartenders, and world-class craft coffee prepared by expert baristas, no refreshment lacks passion at Parterre.Featuring abundant and comfortable patio, dining room and bar seating, Parterre can elevate your business lunch, romantic dinner for two, or group event with ease and elegance. Walk-ins are welcome.
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
We create experiences. Sushi is our platform. Come visit our restaurant and let us show you our way. Known as the best in Dallas' Sushi Restaurants, we encourage you to see for yourself.
Located on the main floor of Eataly, Il Pastaio di Eataly is now accepting reservations! Explore some of the greatest generational secrets of the Italian culinary world at Il Pastaio, a fresh pasta bar. Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions. Savor a variety of Eataly's regional Italian pastas, from the slow-roasted veal-filled agnolotti del plin of Piemonte to the pillow-y ricotta gnocchi from Tuscany, paired with a unique selection of Italian wine and beer by the glass.
VOTED BEST ITALIAN in D' Magazine's Readers Choice 2022. The ONE AND ONLY MoMo. Located on Forest near Greenville, East of 75, Dallas' Original Authentic Italian restaurant focusing on the cuisine of the regions of Northern Italy serving Lake Highlands and Dallas since 1986. We are truly one of a kind an independent restaurant owned & operated by Wende & Aaron, local East Dallasites. We make everything onsite from classic Italian & family recipes including all of our sauces, our Italian sausage, pasta, desserts & more. We feature a full bar and an excellent wine list focusing on Italian Varietals with several non-Italian Wines. We offer our premium wines at some of the fairest prices in all of Dallas.Awarded best night out in Lake Highlands 3 years in a row!Warm & cozy atmosphere, with 2 dining rooms one with a fireplace one with a full bar and a large covered patio, perfect for all occasions, family dinner, casual night out, date night, family gathering, and rehearsal dinners.
