We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Chef Will Gilson and the team behind Puritan & Company are thrilled to introduce you to Puritan Oyster Bar! We offer limited reservations, but always hold space for walk-ins! The space is a bit more casual than our sister restaurant, with a focus on fresh seafood and an incredible cocktail program.
Named #4 Best Hotel Bar in the US by USA Today's 2024 10Best Readers' Choice awards. A charming destination bar, The Fed, is a British-inspired cocktail bar with a New England twist. Located at The Langham, Boston hotel, a sophisticated space with a large and animated central bar, surrounding seating for a more intimate experience and a seasonal outdoor Rose Garden terrace. Serving craft cocktails and beers and elevated pub fare, The Fed is the place to celebrate any of life's moments, big or small. The Fed’s cocktail operations are helmed by Aliz Meszesi, a household name in Boston’s cocktail scene. Enjoy New England favorites such as a Maine Lobster Roll, Oysters, Boston Brown Bread, Smash Burger and Pork Belly Bites by Executive Chef Daniel Burger.
Bar 10 is an upscale American bar and restaurant located on the lobby level of The Westin Copley Place hotel. Restaurant guests do not need to stay at the hotel to qualify for a table as it is open to the public. There is also valet parking available for Bar 10 visitors if they would like to take advantage of the service with a discounted rate of $12.00. Keep your receipt and show to valet on your way out from dining with us in Bar 10.Bar 10's menu is made up of appetizers most popular in New England like the clam chowder, lobster roll and more. Some more of the popular items on the menu are the burgers, sandwiches, and entrees like the seared salmon and petite filet.
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
