A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
The newest Italian concept by Teresa's Hospitality Group and award-winning Chef Nick Yebba Jr. Teresa’s Ristorante Bar & Pizzeria offers hand-tossed brick oven pizza, steaks, chops and traditional red sauce Italian cooking in a sophisticated, warm, and lively environment. Conveniently located at Cummings Trade Center 128, Teresa's Ristorante serves as an ideal destination for corporate and personal private events, as well as holiday catering tray orders.Local foodies may be familiar with this popular North Shore restaurant group's other locations: Teresa's Prime Steakhouse and Teresa's Grille Nineteen in North Reading, and Teresa's Italian Eatery in Middleton.
Chopps Italian Steakhouse & Bar is a modern and inviting chophouse serving Italian inspired cuisine from Executive Chef Matthew Clabbers. Chopps offers an affordable alternative to an upscale steakhouse while maintaining exceptional quality. Succulent cuts of all-natural beef and regional specialties with fresh local ingredients are paired with artfully crafted cocktails and an extensive wine list featuring appealing selections by the glass and bottle. A contemporary take on the quintessential Italian dining experience, Chopps welcomes guests to enjoy authentic family-style Italian fare in a warm and comfortable setting with a featured open kitchen, an unpretentious atmosphere, and a bustling bar scene with live music in the background.———————————————
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Named #4 Best Hotel Bar in the US by USA Today's 2024 10Best Readers' Choice awards. A charming destination bar, The Fed, is a British-inspired cocktail bar with a New England twist. Located at The Langham, Boston hotel, a sophisticated space with a large and animated central bar, surrounding seating for a more intimate experience and a seasonal outdoor Rose Garden terrace. Serving craft cocktails and beers and elevated pub fare, The Fed is the place to celebrate any of life's moments, big or small. The Fed’s cocktail operations are helmed by Aliz Meszesi, a household name in Boston’s cocktail scene. Enjoy New England favorites such as a Maine Lobster Roll, Oysters, Boston Brown Bread, Smash Burger and Pork Belly Bites by Executive Chef Daniel Burger.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Bar 'Cino (we say "chee-no") is an informal spot nestled in the heart of Watertown Square with a lively bar and a menu that highlights the green & white of the Italian flag more than the red.A great crowd fills the space nightly - from neighbors, after work folks, and local professionals. Open nightly, plus lunch on weekends.
Welcome to Salt + Stone, the vibrant heart of Assembly Row in Somerville, where great food, craft cocktails, and a welcoming atmosphere come together. With a menu that spans from fresh seafood to wood-fired dishes, this spot has quickly become a local favorite! Whether you're looking to indulge in our irresistible weekend brunch, unwind with a refreshing craft cocktail, or relax in our dog-friendly outdoor (heated) patio pavilion, Salt + Stone is the perfect place for any occasion.With our unique open space featuring floor-to-ceiling windows and a lively ambiance, it's the perfect place to enjoy a casual meal, date night or brunch with family and friends. Don't miss the Creme Brûlée French Toast—it’s a standout on the brunch menu—and if you're in the mood for something a little more festive, our famous Mimosa towers are sure to add some sparkle to your day.Come for the food, stay for the vibes—it’s no wonder Salt + Stone has made such a splash in the heart of Somerville!
Bar 10 is an upscale American bar and restaurant located on the lobby level of The Westin Copley Place hotel. Restaurant guests do not need to stay at the hotel to qualify for a table as it is open to the public. There is also valet parking available for Bar 10 visitors if they would like to take advantage of the service with a discounted rate of $12.00. Keep your receipt and show to valet on your way out from dining with us in Bar 10.Bar 10's menu is made up of appetizers most popular in New England like the clam chowder, lobster roll and more. Some more of the popular items on the menu are the burgers, sandwiches, and entrees like the seared salmon and petite filet.
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
