It becomes apparent soon after entering RedFire Grill & Steakhouse why it has become the destination spot throughout the Delaware Valley for people seeking out great steaks and chops. The sultry, penetrating tones of scarlet and brick leap out from behind the bar while the cool, casual comforts of stained wood, stone and wrought iron appoint the sophisticated dining room. Our service team is engaging and knowledgeable without being obtrusive or conspicuous. Our menu features a carefully chosen selection of dry-aged beef seared to perfection on our 1200 degree Chophouse Broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-235-2600, if desired reservation time is unavailable or the party size is larger than 6 guests.
The House of William and Merry serves contemporary American cuisine prepared from the freshest seasonal ingredients procured from local farms, providing casual fine dining at a reasonable price. Chef-owned by the husband and wife team, Merry Catanuto and William Hoffman, who live on the property, the restaurant is a remodeled farmhouse on the edge of central Hockessin. Dine in a comfortable home atmosphere in one of the two dining rooms, the porch, or the bar. When you arrive, you can see right into the all new, modern kitchen. Full bar service is available including wines by the glass, microbrews on tap, and specialty drinks. Or, take a walk around back to see the herb and vegetable gardens.Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
Welcome to Iron Hill Brewery & Restaurant in Newark, where you'll find fresh handcrafted beers, creative yet informal New American Cuisine & friendly & attentive service in a casual, upscale atmosphere.We've been voted Best Overall Restaurant and Best Brewpub by the readers of Delaware Today. Iron Hill Brewery & Restaurant is a non-smoking environment, with smoking allowed in designated outdoor areas only, however cigar & pipe smoking is prohibited. Reservations & "Call Aheads" are accepted for lunch & dinner seven days a week. We accept all major credit cards & are handicapped accessible.
Floga Bistro in Kennett Square exudes a passion for the culinary arts that is easily seen and appreciated. Serving up classic bistro cuisine, Floga Bistro provides a casual and relaxed setting with indoor seating (outdoor seating is now closed) for enjoying conversation with friends. Open daily for breakfast, lunch, and dinner, Floga offers delivery service, is completely BYOB, and has a catering menu. Floga Bistro can also host up to 40 guests for private parties. Due to limited space, reservations from November through January have a set time for dining at our restaurant. Guest’s tables are reserved for 1 hour for parties of 2 to 3, 1 hour and thirty minutes for parties of 4 to 6, and one hour and forty-five minutes for parties of 7+. Customer notice: We offer both a card and cash price! All card transactions are subject to a 3.99% technology fee. Pay with cash and save!
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
Vita Nova is the signature student-operated restaurant which is part of the Hospitality Business Management program at the University of Delaware.Vita Nova features a "Best of Delaware" award-winning lunch buffet Mon-Fri and elegant fine dining Wed-Fri during the fall and spring semesters. For lunch, the students offer fresh, local dishes including gourmet salads, soups, pastas, entrees, fire-roasted flatbreads, cheese board and mini sweets. The five-course dinner begins with a fusion-inspired appetizer trio and choice of salad, followed by intermezzo and your choice of entrée. The evening ends on a sweet note with a decadent dessert. Thank you for your support and being an important part of our unique student learning experience!
