CORRECTION, THE BLACKCOW DOES ACCEPT RESERVATIONS FOR BOTH LUNCH AND DINNER. PLEASE CALL US AT (978)499-8811 TO MAKE YOUR RESERVATION, RESERVATIONS ARE FOR INDOOR DINING ONLY!.Reservations for parties larger than 4 you must call 978-499-8811.Located in a city rich in maritime history, the Black Cow boasts spectacular ocean views from its rooftop deck and fine dining with walking distance to all that Newburyport has to offer. By land or by sea, the Black cow represents all the hospitality and beauty New England has to offer.
The latest restaurant concept from Tuscan Brands, offers a coastal Italian inspired menu with locally sourced seafood & raw bar, our famous scratch made pasta, Neapolitan style pizzas, desserts, gelato & much more. The restaurant's beautiful waterfront location overlooks the Merrimack River with sweeping harbor views and boasts ample outdoor seating for warm weather al fresco dining and is enclosed for New England's colder months. Immerse yourself in our coastal décor and enjoy our all season 116 -seat outdoor deck while enjoying coastal Italian cuisine. For guests who enjoy bar seating - cozy up to our large bar while overlooking the deck & harbor views while enjoying one of our creative cocktails or a local craft beer.
BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
Dazzling the senses with fresh interpretations of classic American cuisine in a beach chic setting – this is Seaglass, North of Boston’s premiere oceanfront dining destination. Located on the shores of the Atlantic, guests enjoy lunch and dinner daily with unmatched panoramic views framed by floor-to-ceiling windows while seated at tables literally over the ocean. Simply spectacular, Seaglass is the ideal spot to linger for lunch with friends or business associates or to savor an elegant evening with dinner and cocktails. Popular seafood selections include Maine Lobster Stew, Pan Seared Scallop Risotto, Seafood Casserole, Baked Haddock and Chef's Daily Fresh Catch special. Steaks, Short Ribs and Pan Roasted Chicken round out Seaglass' diverse menu. Come to the beach and discover award-winning Seaglass!Weekly happenings: Sunday Brunch & Vibes 10AM-2PM, Raw Bar Wednesdays 4-8PM (bar & lounge), and Acoustic Live Music on Thursdays 6PM-8PM. Private dining available for up to 20 guests.
SurfSide offers al fresco dining with popular lunch and dinner selection on our expansive, panoramic oceanfront deck overlooking the mighty Atlantic. SurfSide's preseason menu favorites include our fresh Famous Fish & Chips, New England Clam Chowder, Maine Lobster Rolls, and Surf Burgers as well as savory appetizers--Crispy Fried Calamari, Coconut Shrimp, Bang Bang Cauliflower, and more. An afternoon visit to SurfSide offers seating to soak up the sun or shaded tables under our covered pavilion. In the evening, enjoy dinner with salt-all breezes and stunning pink skies over the ocean as the sun sets to the west. Creative cocktails offer a refreshing sip of sunny deliciousness--try the Watermelon Margarita, Coco Loco Mai Tai, Deep Sea Fish Bucket, and Frozen Pina Coladas. Treat yourself to the sweet and savory tastes of summer with unmatched ocean views and the sound of waves literally lapping beneath your feet. Open weekends through June 18 then Tuesday-Sunday through Labor Day.
Metzy's is the North Shore's best-kept secret for award winning Mexican food and amazing specialty Margaritas. Come join us for the best Indoor & Outdoor Dining around! Try Chef Sean Lyon's amazing Taco Flights (fully customizable), and check out our new Margarita and Tequila Flights as well!Located at 5 Boston Way, just off Rt1 Rotary at the Newburyport Commuter Rail Station - "Rail-Trail adjacent". Call us at 978-255-7347. Online orders for pickup & delivery are available at www.metzys.com/cantinaorder. Current operating Sun/Tues/Wed 11-8pm and Thurs/Friday/Saturday from 11am-9pm.Follow us on Facebook/Instagram and Google. Contact lvanbuskirk@metzys.com for Food Truck Events & Catering!
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Lucky's was built to show our respect for Lucky, one of New England’s finest. We work every day to live up to his legacy: Give every person a place to never feel alone and do all the good you can, for all the people you can, for as long as you can.Lucky was a great cook and loved making meals for his friends. The menu is made up of his favorites. We serve breakfast, lunch, and dinner, order anything from coffee to cocktails, or beer for breakfast! Some of Lucky's favorites include his Pot O' Gold Reuben, the Lucky Burger, and his renowned Smokehouse Mac & Cheese.
