Located on Freeport Famous Nautical Mile, Nautilus Cafe offers the finest Fresh Seafood, Large Lobsters and Prime Steaks, served in a nicely appointed dining room with tables covered in white tablecloths. With a beautiful view of Woodcleft Canal we are a spin off of the famous Dar Tiffany and Scotch & Sirloin restaurants. Unfortunately we are not handicapped accessible.Chef de Cuisine Edwin Segovia,Sous Chef Armondo Gonzalez
Wild Ginger is Asian fusion dining at its best. Walk into our elegantly decorated restaurant and be transported to the orient. At Wild Ginger, we use only the finest and freshest ingredients to create our innovative dishes. Enjoy our Japanese sushi prepared by experience sushi chefs. Besides using the freshest seafood, we also blend our own unique sauces and recipes into our recipes which fills each bite with an explosion of flavor.
In addition to our traditional entrées such as the Udon Noodles and Fried Rice, enjoy our fusion dishes such as our Singapore Thin Rice Noodles or Thai Coconut Curry with Chicken or Shrimp. Either way, your dining experience will be one you won't soon forget.
We have an extensive wine and liquor list. Be sure to ask your waiter for a recommendation that will best compliment your meal choices.
Welcome to Wild Ginger
WELCOME TO CHAT NOIRExperience our inventive French and European cuisine, paired with quality teas, wines, and cocktails. Join us for brunch, afternoon tea, or a romantic dinner date in our beautiful Parisian Cafe inspired dining room. Don't forget to check out our monthly cooking & cocktail classes and special themed events for the whole family.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
We are a restaurant from Chef Albert DiMeglio known from Barano and Rubirosa, that simply wants to be your neighborhood kitchen. A place where everybody knows your name and serves you a thoughtful menu of exactly what you want, and let’s be honest, what you need. We love to do it in a buttoned up, polished way, with lets say… our hair down!We want to be there for your first dates, family gatherings, business dinners, great parties from 20 to 100, or just that craft cocktail you needed at the end of your day.Happy to be recognized as Newsday's Feed Me top 100 and Long Island Herald's choice awards finalist.