Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily. The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
The PNW landscape easily lends itself to Italian cuisine. Similar to that of Mediterranean towns, Edmonds is just steps away from Ocean’s Bounty, minutes from the closest vineyards and just hours from some of the best agricultural resources in the nation. Join us as we welcome you into our home for a delightful meal that Nonna would be proud of!
Girardi’s Osteria is a family owned and operated Italian restaurant. It opened in 1999 and has been an Edmonds landmark ever since. Girardi's is cozy yet elegant, with a friendly and knowledgeable staff. The food is wonderful and represents many different flavors of Italy as well as some fusion creations. Large 3-sided fireplace in the center of the dining room warms the cold days, while the beautiful patio with a 3-tiered fountain, overhead electric heating, a beautiful mature flowering cherry tree in the middle and Merlot Grapes growing on the trellises provide a garden-like outdoor dining experience seasonally.The dining room is bright and airy with many windows facing the east and west, and bar and lounge area provide a comfortable space for drinks, appetizers and conversations.Girardi's signature dish, Fred's Salmon, a gently smoked and perfectly prepared Salmon served with wild mushroom risotto and roasted asparagus is served Thursdays through Sundays and not to be missed.
