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  3. Washington, D.C.-gebied

Beste restaurants met een openhaard in Waterfront

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21 restaurants beschikbaar in de buurt

Een foto van restaurant Moon Rabbit by Kevin Tien
4.8
Buitengewoon(365)
Prijs: heel duur
• Vietnamees • Washington
Vandaag 48 keer gereserveerd
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Een foto van restaurant Smoke and Mirrors - DC
4.3
Geweldig(851)
Prijs: duur
• Modern Amerikaans • Navy Yard
Vandaag 10 keer gereserveerd
Welcome to Smoke & Mirrors! We are a casual elegant social experience serving tapas style dishes envisioned to be shared. Our cocktail program features original craft recipes and modern twists on classics. Join us for a beautiful sunset view of our Nation's Capitol. We strongly encourage reservations as our walk-in space is limited as we operate on a two-hour table limit for reservations**Outside reservation requests are first come first serve and not guaranteed. Last seating is at 9 o'clock. After 9:15pm, we move to open seating with bar service. Parties of 12 or more will require a minimum spend.
Een foto van restaurant Iron Gate
4.6
Buitengewoon(2986)
Prijs: heel duur
• Mediterraan • Dupont Circle
Vandaag 19 keer gereserveerd
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
Een foto van restaurant Tabard Inn
4.7
Buitengewoon(3743)
Prijs: gemiddeld
• Modern Amerikaans • Dupont Circle
Vandaag 48 keer gereserveerd
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
Een foto van restaurant La Chaumiere
4.9
Buitengewoon(4796)
Prijs: duur
• Frans • Georgetown
Vandaag 23 keer gereserveerd
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
Een foto van restaurant The Greenhouse at The Jefferson, DC
4.8
Buitengewoon(1068)
Prijs: duur
• Modern Amerikaans • Centrum
Vandaag 14 keer gereserveerd
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
Een foto van restaurant CUT by Wolfgang Puck
4.5
Geweldig(591)
Prijs: heel duur
• Modern Amerikaans • Georgetown
Vandaag 12 keer gereserveerd
CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations. Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.
Een foto van restaurant Equinox - DC
4.5
Geweldig(3433)
Prijs: duur
• Modern Amerikaans • Centrum
Vandaag 8 keer gereserveerd
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
Een foto van restaurant Blackwall Hitch - Alexandria
4.4
Geweldig(4011)
Prijs: duur
• Amerikaans • Alexandria
Vandaag 24 keer gereserveerd
Blackwall Hitch is a coastally inspired concept that creates a local connection, blending the area’s finest in ambiance, taste, and talent. Here you’ll find seasonally driven and locally sourced food and spirits, great live music, and the area’s friendliest staff. With just one visit to Blackwall Hitch, you'll be hooked on the flavor!Blackwall Hitch promotes a comfortable, family friendly and welcoming atmosphere for everyone. We ask guests to support this atmosphere by not wearing clothing with offensive graphics or language, midriff-baring outfits, exposed undergarments, cut-off shorts or tank tops. Blackwall Hitch is a Drug Free Zone, and we prohibit all illicit substances on our property at all times.
Een foto van restaurant Dovetail
4.4
Geweldig(89)
Prijs: duur
• Amerikaans • Logan Circle
Vandaag 2 keer gereserveerd
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.

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