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Beste restaurants met privé-gedeelte in Yaletown

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17 restaurants beschikbaar in de buurt

Een foto van restaurant Homer Street Cafe & Bar
1. Homer Street Cafe & Bar
4.7
Buitengewoon(3042)
Prijs: gemiddeld
• Comfortfood • Yaletown
Vandaag 46 keer gereserveerd
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Een foto van restaurant The Keg Steakhouse + Bar - Yaletown
2. The Keg Steakhouse + Bar - Yaletown
4.6
Buitengewoon(3078)
Prijs: duur
• Steakhouse • Yaletown
Vandaag 57 keer gereserveerd
The four-floor Yaletown Keg Steakhouse + Bar, located on the corner of Mainland and Nelson, offers an unparalleled ambiance and an experience unlike any other, highlighted by its rooftop patio that is open year-round. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. Whether you’re in the lounge, the second floor dining room, the rooftop patio, or downstairs in the private dining room, you won’t soon forget your experience at this stunning location.
Een foto van restaurant Flying Pig Yaletown
3. Flying Pig Yaletown
4.6
Buitengewoon(292)
Prijs: duur
• Canadees • Yaletown
Vandaag 17 keer gereserveerd
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Yaletown is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant opened for business in August 2011 and is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Yaletown has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig Yaletown has a private room reserved for small gatherings and special events, which can accommodate up to 28 people.
Een foto van restaurant Miku Restaurant - Vancouver
4. Miku Restaurant - Vancouver
4.8
Buitengewoon(6666)
Prijs: duur
• Japans • Coal Harbour
Vandaag 134 keer gereserveerd
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Een foto van restaurant Botanist
5. Botanist
4.8
Buitengewoon(2803)
Prijs: duur
• Lokaal geproduceerd • Coal Harbour
Vandaag 47 keer gereserveerd
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Een foto van restaurant Afternoon Tea - Fairmont Hotel Vancouver
6. Afternoon Tea - Fairmont Hotel Vancouver
4.6
Buitengewoon(1234)
Prijs: gemiddeld
• Ongespecificeerd • Centrum
Vandaag 22 keer gereserveerd
A longstanding tradition at Hotel Vancouver, Notch8 is delighted to welcome guests for Afternoon Tea service from Wednesday through Sunday! If your tiny tot is joining, we offer a Children's Tea featuring kid-friendly finger sandwiches, scones, and sweet treats. Afternoon Tea is served from Wednesday through Sunday only. We are pleased to offer options catering to guests with specific dietary restrictions such as gluten-free, as well as dietary preferences including vegetarian diets. Please notify us at time of booking and we will be delighted to facilitate.There is a 90 minute time limit for each reservation, if you have any questions or concerns prior to your visit please let us know.For afternoon tea to go orders, please visit our website at www.notch8-dining.com
Een foto van restaurant The Keg Steakhouse + Bar - Dunsmuir
7. The Keg Steakhouse + Bar - Dunsmuir
4.7
Buitengewoon(2767)
Prijs: duur
• Steakhouse • Centrum
Vandaag 34 keer gereserveerd
Since opening its doors in the spring of 2013, The Dunsmuir Keg Steakhouse & Bar has become a hot spot for business lunches, casual dinners and celebratory meals. Its location in the heart of Vancouver’s business district and proximity to major transit make it easily accessible from anywhere in the city. The Dunsmuir Keg’s knowledgeable staff and sleek interior create an atmosphere that encourages guests to enjoy, relax and be themselves. Its classic menu includes signature appetizers, delicious seafood, and an outstanding wine and cocktail program that are designed around only the finest cuts of steak, aged for tenderness and seasoned with a unique blend. No matter the occasion, a memorable night out starts at The Keg.
Een foto van restaurant Tap & Barrel • Convention Centre
8. Tap & Barrel • Convention Centre
4.5
Geweldig(826)
Prijs: gemiddeld
• Canadees • Coal Harbour
Vandaag 18 keer gereserveerd
Located at the Vancouver Trade & Convention Centre West in downtown Vancouver's Coal Harbour district, our restaurant offers some of the best views in Vancouver! Enjoy elevated comfort food alongside an extensive drink menu while soaking in the breathtaking views of the Burrard Inlet and North Vancouver. We are family-friendly with a full kid's menu in addition to gluten-friendly and plant-based menus. We look forward to hosting you!If you are interested in private dining, we have a spectacular private waterfront room, called the Barrel Room, overlooking the inlet.
Een foto van restaurant Hotel Vancouver Special Events
9. Hotel Vancouver Special Events
4.3
Geweldig(37)
Prijs: duur
• Canadees • Centrum
Vandaag 8 keer gereserveerd
Welcome the holiday season at Fairmont Hotel Vancouver.Take in the beauty of Autumn with a delightful array of events and activities. From our speakeasy The Scarlett inspired by our legendary Lady in Red, to luxurious High Tea in the Pacific Ballroom, there's always something to celebrate at our Castle in the City.
Een foto van restaurant Guu Toramasa
10. Guu Toramasa
4.5
Geweldig(147)
Prijs: duur
• Aziatisch • Yaletown
Vandaag 12 keer gereserveerd
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.

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